RECIPES

ELABORATIONS WITH SOSA PRODUCTS

In the world of ice cream, cream ice cream is a classic and versatile base, present in any establishment that values it. Its soft texture...
The Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an...
The vegan sponge cake has become a staple in modern baking, offering a delicious and ethical alternative for those seeking options without animal-based ingredients. Not...
Discover the balance of blackcurrant sorbet inside the recipe: Black Currant Terrinepresented in the new Profiber Stab 5 mini-recipe booklet . This innovative product enhances...
On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the...
Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension: texture....
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