TPT ALMOND MACARON

Format: 10kg
Code 46087
Packaging 1u
TPT, or “Tant pour Tant”, is a French expression that literally translates as “so much for so much” and refers to a mixture of equal parts ground almonds and powdered sugar. This mixture is a fundamental ingredient in French pastry and confectionery, and its use is especially prominent in the preparation of macarons.
Mode of use
Mix in a 1:1 ratio with meringue to obtain an optimal base paste for macarons. Incorporate the TPT to the mixture gradually and with wrapping movements to maintain the texture of the meringue. Use a piping bag to form the macarons on a tray, allowing them to dry before baking.
Dosage
Recommended dosage 50% meringue / 50% TPT
Features
Made with Spanish Almonds
TPT Macaron is made with high quality Spanish almonds, known for their intensity of flavor and richness in fats. This blend of ground almonds and powdered sugar offers a fine and uniform texture, ideal for achieving professional macaron results. Designed to meet the highest standards, the product is suitable for both artisanal and semi-industrial productions. With a low moisture content (<5%), it ensures optimum performance and excellent shelf life.

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For use in

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