TARTHYTIC ACID

Format: 900g
Code
Packaging 6u
Tartaric acid is a natural organic acid used as an acidity regulator, antioxidant and preservative. It is one of the main acids perceived in the mouth, together with citric acid and malic acid. Its presentation as a fine white crystalline powder makes it easy to incorporate in a wide variety of applications.
Mode of use
Add directly to the cold liquid and mix with agitation to ensure complete dissolution. Dose according to the needs of the recipe, recommending 1 g/kg as a starting point.
Dosage
quantum satis
Tartaric Acid is ideal as an acidity corrector in wines and effervescent beverages. It is also used as a color stabilizer in fruits, jams, soft drinks and fruit-based products.
Elaborations
Possible
Elaborations
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