TARA RUBBER

Format: 700g
Code
Packaging 6u
Tara Gum is a natural polysaccharide obtained from the seeds of the Caesalpinia spinosa tree, which belongs to the legume family. It acts as a thickener and stabilizer, being ideal to provide body and stability to any type of liquid.
Mode of use
Mix the Tara Gum with the rest of the solids of the recipe and add it to the liquid. Heat up to 80 °C to ensure its correct dissolution and activation, obtaining a uniform texture without lumps.
Dosage
1-8 g/kg
It is mainly used in the preparation of sauces, where it provides a thick and homogeneous texture, avoiding phase separation problems (syneresis). It is also applicable to other liquids requiring stabilization and texture improvement.
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