SMOKED SALT VIQUINGA

Format: 1kg
Code
Packaging 6u
Gourmet smoked salt, also known as Danish salt or Danish salt, which is obtained through a process of smoking sea salt with different woods, giving it a very special flavor, aroma and nuances, as well as a characteristic color.
Mode of use
In modern gastronomy, it is generally used as a finishing salt.
Dosage
quantum satis
sal, pimienta negra, cebolla, aroma de humo, dextrosa, cúrcuma, aroma
Elaborations
Possible
Elaborations
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