PROCREAM 100 HOT

Format: 3kg
Code 41530
Packaging 2u
Mixture of stabilizers, emulsifiers, aerators and technical sugars for the production of pasteurized ice cream.
Mode of use
Mix Procrema 100 Caliente with the liquid or semi-liquid ice cream base before the pasteurization process. The recommended dosage is 100 g per kilogram of base. This mixture of stabilizers, emulsifiers, aerators and technical sugars helps to obtain a perfect and stable texture, improving the structure and flavor of ice cream.
Dosage
100g/L
Features
Perfect base for high quality ice cream
Procrema 100 Caliente is an advanced formula combining stabilizers, emulsifiers, aerators and technical sugars, specifically designed for pasteurized ice cream. It offers a PAC (Anti-Freezing Power) of 98%, which helps maintain the softness and creaminess of ice cream even at low temperatures. In addition, its POD (Sweetening Power) of 42% ensures an ideal balance between sweetness and structure, improving the texture without making the ice cream excessively sweet. This formula stabilizes the mixture, improves air retention and prevents the formation of ice crystals, resulting in lighter and longer lasting ice cream without compromising flavor.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
Products