PROCREAM 100 HOT/COLD NATUR

Format: 3kg
Code 48674
Packaging 2u
Mixture of stabilizers, thickeners, proteins, fibers and sugars to stabilize ice cream naturally both hot and cold.
Mode of use
Mix cold or hot (max. 80 °C) in any liquid with strong agitation to ensure a homogeneous distribution of the product in the preparation of the ice cream.
Dosage
100g/L in relation to the aqueous part of the ice cream recipe.
jarabe de glucosa;deshidratado, dextrosa, inulina, proteína de soja (sulfitos), espesante: alginato de sodio (e401), espesante: goma guar (e412), espesante: carragenanos (e407), fibra de cítricos, sucrosa
For good ice cream balancing, it is necessary to incorporate approximately 20% more soluble solids such as sucrose.
Features
Stability and simplicity for your cream ice creams
Procrema 100 hot/cold Natur is an advanced blend of stabilizers, thickeners, proteins, fibers and sugars that allows stabilizing ice cream in a natural way, both hot and cold, adding 10% solids to the recipe. Its easy formulation and great stability guarantee exceptional results in every preparation, while its natural origin and ability to improve ice cream emulsion make it the perfect choice for ice cream makers looking for quality and simplicity.

Freezability

Activation temperature

Hot and cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
Products