PROCREAM 100 COLD

Format: 3kg
Code 49576
Packaging 2u
Format: 15kg
Code
Packaging 1u
Mixture of stabilizers, emulsifiers, aerators and technical sugars.
Mode of use
Mix Procrema 100 Frio directly with the liquid or semi-liquid ice cream base. The recommended dosage is 100 g per kilogram of base. Ensure a homogeneous mixture with strong agitation before freezing. This stabilizer is suitable for cold preparations, helping to maintain the texture, stability and creaminess of ice cream without the need for pasteurization.
Dosage
100g/L
jarabe de glucosa;deshidratado, dextrosa, jarabe de glucosa, aceite de palma refinados y aceite de palmiste, emulgentes: ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos (e472a), monoglicéridos y diglicéridos de ácidos grasos (e471), espesante: alginato de sodio (e401), espesante: goma guar (e412), espesante: carragenanos (e407), espesante: goma garrofín (e410), proteína de la leche, sacarosa
Features
Advanced formula for cold preparation ice creams
Procrema 100 Frio combines stabilizers, emulsifiers, aerators and technical sugars to create excellent quality ice cream without the need for a heating process. Its 82% PAC ensures a smooth and creamy texture by keeping ice crystals small, while its 35% POD provides a balanced sweetness. This formula stabilizes the ice cream base, improves air retention and facilitates better structure and durability, resulting in lighter and more stable ice creams.

Freezability

Activation temperature

Cold

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
Products