PROCREMA 100 COLD

Format: 3kg
Code 49576
Standard code 37629
Packaging 2u
Format: 15kg
Code 53456
Standard code 37628
Packaging 1u
Mixture of stabilizers, emulsifiers, aerators and technical sugars.
Mode of use
Mix Procrema 100 Frio directly with the liquid or semi-liquid ice cream base. The recommended dosage is 100 g per kilogram of base. Ensure a homogeneous mixture with strong agitation before freezing. This stabilizer is suitable for cold preparations, helping to maintain the texture, stability and creaminess of ice cream without the need for pasteurization.
Dosage
100g/L
Dextrose, Glucose syrup; dehydrated, glucose syrup, refined palm oil and palm kernel oil, emulsifiers: acetic esters of monoglycerides and diglycerides of fatty acids (e472a), monoglycerides and diglycerides of fatty acids (e471), thickener: sodium alginate (e401), thickener: guar gum (e412), thickener: carrageenans (e407), thickener: locust bean gum (e410), milk protein, sucrose.
Features
Advanced formula for cold preparation ice creams
Procrema 100 Frio combines stabilizers, emulsifiers, aerators and technical sugars to create excellent quality ice cream without the need for a heating process. Its 82% PAC ensures a smooth and creamy texture by keeping ice crystals small, while its 35% POD provides a balanced sweetness. This formula stabilizes the ice cream base, improves air retention and facilitates better structure and durability, resulting in lighter and more stable ice creams.

Resistance to freezing

High

Hydration

Cold

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Elaborations
Possible
Elaborations
Procrema 100 Cold is ideal for the creation of artisanal ice creams through cold processes, without pasteurization. With its ability to stabilize and aerate the bases, it allows the creation of creamy ice creams with light textures, perfect for a wide range of flavors, from fruity to dairy.

Frequently Asked Questions

Is it necessary to heat the base to use Procrema 100 Cold?
No, this product is specifically designed for ice cream that is made cold, without pasteurization.
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