PECTIN MEDIUM RAPID SET

Format: 500g
Code 40408
Packaging 6u
High methoxyl (HM) pectin obtained from citrus peel.
Mode of use
Mix the pectin with the sugar. Incorporate to the pulp with strong agitation. Bring to boiling point and add the acid. Suitable PH: 3.1-3.5. Minimum 50% added sugar + acid. Dosage: 0.5-1% : Jams. 1-1.5%: Fruit pastes.
Dosage
0,5 - 1,5%
It is characterized by its medium fast gelling, providing a firm and stable final effect after 24 hours.
Features
Gelling agent especially indicated for the production of jams.
It is a thickener and/or gelling agent (in the presence of sugar and acid) especially indicated for the manufacture of jams at a dosage of 0.5 to 1.5% minimum 64% solids, depending on the formulation and the required texture. Designed for applications requiring stability, it forms thermo-irreversible gels, which means that once formed, they do not melt or liquefy when heated.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
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