NATURAL FLAVOR PURE EXTRACT OF BOURBON VANILLA FROM MADAGASCAR

Format: 50g
Code
Standard code 38353
Packaging 8u
Bourboun de Madagascar Natural Vanilla Flavor is a glycerin-based water-soluble concentrate that encapsulates the warmth and spicy character of vanilla. Its versatility allows it to be integrated in aqueous and fatty bases with up to 95% oil content, offering a practical solution to enhance flavors in various culinary and pastry preparations.
Mode of use
Shake well before use. Dose 0.8 g per kilogram of preparation (approximately 6 drops) according to the desired intensity. Incorporate completely in the recipe to achieve a homogeneous distribution of the aroma. Do not consume directly; mix with other foods within the recommended dosage.
Dosage
8g/kg
madagascar vanilla extract, emulsifier: glycerin (E422), vanilla seeds
Elaborations: Perfect for enhancing cocktails, sorbets, ice creams, ganaches and mousses with warm, spicy notes. Also ideal for creams, fillings and sauces, as well as in breads and baked goods that wish to capture the characteristic essence of bourbon vanilla.