NAPPAGE PECTIN X58

Format: 500g
Code 48675
Packaging 6u
Low methoxyl amidated pectin (LMA) with retarding salts and calcium.
Mode of use
Mix with sugar and bring to boil. Suitable PH > 4. LM Pectin measured with retarding salts. Minimum 50-60% of added sugar.dosage: Gelling glazes (Nappage): 1.3-1.5% Creams and creams: 1-1.3%.
Dosage
1 - 1,5%
Nappage Pectin X58 is activated with sugar and acid, and is thermo-reversible between 40 to 60 °C., which means that it can melt and re-gel if overheated.
Features
Pectin ideal for the production of Nappage
It is a thickener and/or gelling agent (in the presence of calcium) especially indicated for the manufacture of gelling glazes at a dosage of 1 to 1.5 % depending on the formulation and the required texture. It can be used with all types of fatty or dairy liquids, is not heat resistant, can be frozen and acts rather slowly (24 hours).

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-reversible

For use in

Elaborations
Possible
Elaborations
Products
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