ISOMALT POWDER

Format: 900kg
Code 48662
Packaging 6u
Format: 4,5kg
Code 40409
Packaging 2u
Format: 20kg
Code
Packaging 1u
Isomalt powder 100%: technical sugar derived from sucrose.
Mode of use
Use in substitution of sucrose in a 1:1 ratio to obtain confectionery and candy preparations with less calories and high heat resistance. Dissolve in the desired liquid or base and heat to the appropriate temperature for its correct integration. Ideal for working in caramelization techniques without risk of browning.
Dosage
quantum satis
edulcorante: isomalt (e953)
Stable at high temperatures without browning (150 °C).
Features
Caramelization without risk of browning
Isomalt is a sweetener derived from sucrose with unique characteristics. It provides half the calories of traditional sugar and allows its use in a 1:1 ratio without altering the physical properties of the final product. It is highly stable at high temperatures, withstanding up to 150 °C without browning, making it perfect for glossy candies and artistic sculptures.

Freezability

Activation temperature

Temperature resistance

For use in

Elaborations
Possible
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