INFLATED RICE

Format: 200g
Code 53464
Standard code 38481
Packaging 6u
Format: 800g
Code 44600
Standard code 38482
Packaging 2u
Puffed rice is an ingredient made from rice grains that have undergone a cooking and expansion process using heat and pressure. This process causes the grains to swell and acquire a light and crunchy texture.
Mode of use
Puffed rice is commonly used in breakfast cereals, energy bars, and as an ingredient in desserts and baking recipes.
Dosage
quantum satis
rice flour (71%), wheat flour (22%), sugar, malt powder (1%), salt.
Its neutral flavor and crisp texture make it versatile and popular in a variety of culinary applications.