GELLAN GUM (LOW ACYL)

Format: 500g
Code 48690
Packaging 6u
Gelling agent obtained by fermentation of a bacterium (Sphingonomas Elodea). It has a texture very similar to Agar-agar with the difference that Gellan Gum withstands higher temperatures.
Mode of use
Dosage
10 - 20g/kg
It has the ability to form gelatins that are very resistant to high temperatures without melting, which allows it to be used for baking or very hot gelled fillings.
Features
Gelatin for bakable fillings
Gellan Gum is a gelling agent of vegetable origin that comes from bacterial fermentation. It has a texture very similar to Agar-agar with the difference that Gellan Gum withstands higher temperatures, which allows the elaboration of gelatins for bakable fillings.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-reversible

For use in

Elaborations
Possible
Elaborations
Products
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