FOOD COLOR RED POWDER

Format: 2,5kg
Code 41486
Packaging 2u
Format: 200g
Code 48681
Packaging 6u
Natural red colorant in powder form, specifically designed for use in modern gastronomy and confectionery. This product belongs to the food colour range, an exclusive selection of natural colorants that provide vibrant and authentic results without altering the quality or taste of the preparations. Ideal for applications in confectionery, ice cream and gastronomy, where precision in the color shade of the final products is required.
Mode of use
The recommended dosage varies according to the desired preparation: Cake: 24 g/kg + 2 g/kg acid Croissant: 10 g/kg Meringue: 10 g/kg Macaron: 12 g/kg Royal icing: 16 g/kg Gelatine: 16 g/kg Coating: 40 g/kg Cocoa butter: 60 g/kg Ice cream: 5 g/kg + 5 g/kg acid Pastry cream: 30 g/kg + 10 g/kg acid Pasta: 40 g/kg + 5 g/kg acid It is important to maintain the ideal pH between 3 to 4.5 to obtain an optimum result in the desired shade. Additionally, do not exceed a dose of ascorbic acid or derivatives of 0.1% to avoid destabilization of the anthocyanins.
Dosage
quantum satis
maltodextrina, concentrado (rábano, manzana y grosella negra), corrector de acidez: ácido cítrico(e330)
Natural red powder colorant is widely used in confectionery to create vibrant doughs, meringues, creams and toppings. In ice cream, it is ideal for achieving intense tones in ice creams and sorbets. It is also excellent for making gourmet products such as gelatins and decorative chocolates, keeping their natural quality and flavor intact.
Elaborations
Possible
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