DRY CHESTNUT FLOUR

Format: 800g
Code
Packaging 14u
Dry chestnut flour is an ideal ingredient for modern gastronomy and pastry making. This flour is distinguished by its characteristic chestnut flavor and smell, offering a unique and distinctive touch to your preparations. It has an ivory color, which makes it visually attractive and versatile for various culinary applications.
Mode of use
Perfect to partially replace wheat flour in traditional recipes, providing a unique flavor and aroma. It is recommended to sift the flour before use to avoid lumps and ensure a homogeneous texture in your preparations.
Dosage
quantum satis
Elaborations: Chestnut dry flour is ideal for making artisan breads, cookies and cookies, providing a soft texture and distinctive flavor. In baking, it is perfect for cakes, muffins and pastries, where the chestnut flavor can shine and complement other ingredients.
Elaborations
Possible
Elaborations
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