CANTONESE WET-PROOF MACADAMIA NUT

Format: 10kg
Code 41467
Packaging 1u
Format: 600g
Code 50728
Packaging 6u
Cantonese Macadamia Nut. This Asian technique of caramelization of nuts achieves a product with an intense and less sweet flavor, more resistant to humidity and more aesthetically pleasing than the classic caramelization, thanks to the shine and uniform caramelization. The macadamia nuts used are whole and peeled, ensuring the best quality in each piece.
Mode of use
In confectionery, it is perfect for decorating and enriching cakes, pies, cookies and ice cream, providing a contrast of textures and an intense flavor. It can also be used as a delicious snack on its own or as a complement in mixtures of nuts and granolas. In gastronomy, it can be added to salads, cheese plates and appetizer boards, providing a gourmet and sophisticated touch.
Dosage
quantum satis
The production process for Cantonese Macadamia Nut involves soaking the macadamia nuts for 24 hours in syrup and then frying them in olive oil. In this way, excess sugar is immediately removed and the result is a shiny, moisture-resistant macadamia nut. This method not only enhances the natural flavor of macadamia nuts, but also gives them a crunchy texture and an aesthetically appealing finish.
Elaborations
Possible
Elaborations
Products
Products