Home · Productos · Nuts · Cantonese-style · CANTONESE PEANUT WET-PROOF

CANTONESE PEANUT WET-PROOF

Format: 600g

Code

Packaging 6u

Cantonese peanut. This Asian technique of caramelization of nuts achieves a product with an intense and less sweet flavor, more resistant to humidity and more aesthetically pleasing than the classic caramelization, thanks to the brightness and uniform caramelization. The peanuts used are whole and shelled, ensuring the best quality in each piece.

Mode of use

In confectionery, it is perfect for decorating and enriching cakes, pies, cookies and ice cream, providing a contrast of textures and an intense flavor. It can also be used as a delicious snack on its own or as a complement in mixtures of nuts and granolas. In gastronomy, it can be added to salads, cheese plates and appetizer boards, providing a gourmet and sophisticated touch.

Dosage

quantum satis

Ingredients

Remarks

The production process for Cantonese Peanut involves soaking the peanuts for 24 hours in syrup and then frying them in olive oil. In this way, the excess sugar is immediately removed and the result is a shiny, moisture-resistant peanut. This method not only enhances the natural flavor of the peanuts, but also gives them a crunchy texture and an aesthetically appealing finish.

Elaborations

Possible
Elaborations

Technical Sugars, Texturizing

CANTONESE PEANUT WET-PROOF

Peanut and Curry Cone

Related Products

ALMOND GRANILLO CROCANTI

GRANILLO HAZELNUT CROCANTI

ROASTED PEANUT CRUNCHY GRANULES

CANTONES CACAO NIBS WET-PROOF

Ingredients to
reimagine gastronomy

CANTONESE PEANUT WET-PROOF

Peanut and Curry Cone

Related Products

ALMOND GRANILLO CROCANTI

GRANILLO HAZELNUT CROCANTI

ROASTED PEANUT CRUNCHY GRANULES

CANTONES CACAO NIBS WET-PROOF

Ingredients to reimagine gastronomy

Ingredients to
reimagine gastronomy