POWDERED CITRIC ACID

Format: 1kg
Code 48643
Standard code 37083
Packaging 6u
Ascorbic Acid is a naturally occurring compound with acidulant, antioxidant and bread-enhancing properties. Its neutral taste and high solubility in liquids make it a versatile ingredient, especially effective in preventing oxidation in fruits, vegetables and other gastronomic applications.
Mode of use
Apply directly to the desired preparation. Dissolve in liquids according to the specific need of the recipe. Use between 0.05-0.1% as a general antioxidant and up to 3-5% in antioxidant baths for fruits and vegetables.
Dosage
0.05 - 0.1% In antioxidant baths, the dosage can be increased to 3% - 5%.
antioxidant: ascorbic acid (e300)
Ideal for antioxidant fruit baths, fruit syrups, fruit salads, juices and as an improver in bread doughs. It can also be used as an acidulant in recipes where a slight pH adjustment is required, without altering the flavor of the final product.
Elaborations
Possible
Elaborations
Ideal for antioxidant fruit baths, fruit syrups, fruit salads, juices and as an improver in bread doughs. It can also be used as an acidulant in recipes where a slight pH adjustment is required, without altering the flavor of the final product.

Frequently Asked Questions

Can it alter the flavor of the products?
No, its neutral flavor ensures that it will not affect the organoleptic characteristics of the final product.
Is it cold soluble?
Yes, it dissolves easily in hot or cold liquids, facilitating its use in various applications.
Is it suitable for drinks such as juices or cocktails?
Absolutely, it helps stabilize color and prevent oxidation in beverages.
Can it be used in gluten-free doughs?
Yes, although its effect on structure is more noticeable in gluten-containing doughs, it also provides antioxidant benefits in other preparations.
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