APPLE JELLY

Format: 3kg
Code
Packaging 2u
Apple jelly is a preparation based on apple juice, sugar, carrageenan and preservative. It acts as a traditional brightener for pastry and confectionery products, providing a shiny and professional finish, as well as protecting fruits by preventing their oxidation thanks to its insulating effect.
Mode of use
Slightly heat the gelatine until it is completely melted. Apply directly onto the product using a brush, brush or suitable tool to achieve a uniform and glossy finish.
Dosage
quantum satis
Elaborations: Ideal to give a bright and professional touch to croissants, cakes, fruit bands, mousses and other pastry elaborations. Its light apple flavor complements and enhances preparations with fresh fruits or sweet bases.
Elaborations
Possible
Elaborations
Products
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