AIRBAG POTATO FLOUR

Format: 650g
Code 41397
Standard code 38450
Packaging 6u
Air Bag Potato Flour is a blend of wheat flour and potato starch, designed to achieve amazing textures in the kitchen. When fried, it expands up to 4-5 times its original size, creating a light and crispy product. Ideal for use on its own or in batter, it adds a unique and visually stunning touch to any preparation.
Mode of use
Fry in hot oil at 190 °C ± 5 °C for 10-15 seconds. Incorporate as a batter for proteins or vegetables, or use on its own for crispy and light side dishes. Be sure to keep the frying temperature constant for optimal puffing.
Dosage
quantum satis
wheat flour(40%), potato starch, potato flour(27%), salt, flavor enhancer: monosodium glutamate (e621), turmeric
Elaborations: Perfect for creating light and crunchy textures in appetizers, snacks and side dishes. It can also be used as an innovative breading for meats, fish or vegetables, providing an unparalleled visual effect and airy texture.
Elaborations
Possible
Elaborations
Perfect for creating light and crispy textures in appetizers, snacks and side dishes. It can also be used as an innovative breading for meats, fish or vegetables, providing an unparalleled visual effect and airy texture.

Frequently Asked Questions

What happens if the oil is not hot enough?
The product will not swell properly and may absorb more oil, altering the final texture.
Is it suitable for frying in an industrial fryer?
Yes, as long as the recommended temperature of 190 °C ± 5 °C is maintained.
Can it be used in the oven instead of frying?
No, this product is specifically designed to fry and achieve its characteristic expansion.
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