COLD CONFIT® LEMON DICES 7x7mm

Format: 2kg
Code 44581
Standard code
Packaging 2u
COLD CONFIT® LEMON DICES 7X7MM are made using an innovative technique that maximizes the fresh and natural flavor of the fruit. This Cold Confit offers a perfect balance between sweetness and freshness, maintaining an al dente texture and a bright, vibrant color, ideal for applications in pastry and chocolate making.
Mode of use
Incorporate directly into the desired preparations, such as fillings, decorations or inclusions in doughs and mixtures. It does not require any pre-treatment, as it is ready to use. Adapt according to the recipe and format of the final product.
Dosage
quantum satis
lemon peel(81%), sugar, glucose syrup
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Features
Properties
Elaborations
Features
The Innovation behind COLD CONFIT®
COLD CONFIT® LEMON DICES 7X7MM are made through a careful process that combines controlled cooking, vacuum, and detailed packaging. This method significantly reduces prolonged heating, allowing the fruit to retain its freshness and organoleptic qualities. The result is a product with a more intense flavor, a smoother texture, and a bright color that remains natural and attractive.

Resistance to freezing

Hydration

Temperature resistance

Application medium

Properties More intense fresh lemon flavor

  • More intense fresh fruit flavor.
  • Tender and al dente texture.
  • Vivid, bright and natural color.
  • Ready to use, no need for syrup.
  • Presentation in a recyclable and reusable container, with a capacity of 3 L.
  • Ideal for high-end pastry and chocolate applications.
Elaborations
Possible
Elaborations
Perfect for decorating and flavoring products such as panettones, cakes, petit fours and nougat. They are also ideal for making orangettes, bonbon fillings and chocolate toppings, adding a fresh and refined touch.
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Texturizing

Grapefruit Tartlet
Confits

Catalan Cream Panettone
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Frequently Asked Questions

How does the COLD CONFIT® technique influence the flavor of the products?
It provides a more intense and fresh flavor to the fruit, enhancing the elaborations without excessive sweetness.
Can it be used directly in pastry decorations?
Yes, they are ready to use as decoration or inclusion in preparations without the need for prior treatment.
Are they compatible with chocolate coatings?
Yes, they work very well as inclusions in chocolates or to cover with chocolate in orangettes.

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