Recipes by technique and application

  • All techniques and applications
  • Air / emulsion / foam / bubble
  • Alcohol / liquor
  • Biscuit / crispy / waffle / dehydrated
  • Bread / brioche / babà
  • Caramel / sugar decoration / crocante / girlache / rough caramelized
  • COLD CONFIT® / jam / compote / gelee / chutney
  • Cream / sauce / soup / coulis / vinaigrette
  • Flan / panna cotta / pudding / royale / curd
  • Gelatine / fake pasta (gnocchi / spaghetti / cannelloni / macaroni) / pâte à fruit
  • Glaze / icing / shiny couverture
  • Gominola / núvol / marshmelow / xiclet
  • Ice cream / sorbet / parfait / biscuit glacé / granita
  • Mantecado / polvorón / pulverizable dough / crumble / powder
  • Meringue / soufflee / macaron
  • Mousse / demifroid / bavaroise / sponge
  • Spherification / caviar / coulant
  • Sponge cake / cake / batter
  • Tempura / fried / fried doughs / oil comfit
  • Terrine / burger / tartare / coagulated / union elements
  • Truffle / chocolate / ganache / gianduia / creamy