Mix sugar with Jaune Pectin.
Aside, heat water with glucose at 40ºC.
Sprinkle the previous elaboration without stopping to stir to ensure a correct dissolution.
Let reduce until reaching 105ºC. It is necessary to stir every 5 minutes, but not constantly.
While the previous preparation boils, mix in a jar oil with Citric Acid, salt and Natur Emul.
Add this mix on the first preparation, while emulsifying with a hand blender. It is necessary to avoid introducing air to avoid bubbles.
Pour the mixture on a tray and cover with a guitar sheet to prevent from drying. Let set at room temperature overnight.
Cut to desired size and use.