Lemon Verbena and Olive Coating
This entry was posted on 2 July, 2019
10 g Sosa Absorber
1.2 g Sosa Lemon Verbena Natural Aroma
200 g Sugar
40 g Sosa Freeze-dried Green Olive Flour
Mix Absorber with Lemon Verbena Natural Aroma and work a minute with the help of a glove for a correct absorption and encapsulate the aroma.
Add to a bowl along with the other ingredients and integrate well with the help of a glove.
Set aside for use.