Lemon meringue without animal protein
This entry was posted on 2 July, 2019
180 g Lemon puree
100 g Water
12 g Sosa Potatowhip
200 g Sugar
50 g Sosa Trehalosa
50 g Sosa Liquid Glucose
Mix lemon puree with Potatowhip in a bowl and blend until dissolved.
Whip the mixture in a food processor at medium speed.
Aside, mix water and sugars in a saucepan and heat up to 121ºC.
Pour the syrup over the meringue slowly and continue whipping until it is cold and stable.