{"id":77551,"date":"2026-11-09T12:42:33","date_gmt":"2026-11-09T11:42:33","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=77551"},"modified":"2026-11-09T12:42:33","modified_gmt":"2026-11-09T11:42:33","slug":"tronc-de-nadal-de-cassis","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/tronc-de-nadal-de-cassis\/","title":{"rendered":"Tronc de Nadal de Cassis"},"content":{"rendered":"\n

Poques elaboracions encarnen el Nadal pastisser com el tronc. A Fran\u00e7a l’anomenen b\u00fbche de No\u00ebl<\/strong>, i el seu origen es remunta a un costum molt m\u00e9s antic que la pr\u00f2pia pastisseria: el de cremar un gran tronc a la llar durant les festes d’hivern, s\u00edmbol de prosperitat i de llum en els dies m\u00e9s foscos de l’any. Quan les xemeneies van anar desapareixent de les cases, el tronc es va traslladar a la taula, convertit en postre.<\/p>\n\n

Des de llavors, la b\u00fbche \u00e9s una cita obligada a les vitrines franceses cada desembre, i una de les elaboracions on els pastissers expressen amb m\u00e9s llibertat la seva creativitat. La forma es mant\u00e9; tota la resta es pot reinventar.<\/p>\n\n

Aquest Tronc de Nadal de Cassis<\/strong> pren aquesta tradici\u00f3 i la porta cap a un territori menys habitual: el de la fruita \u00e0cida, el color intens i els contrastos, lluny de la xocolata i la castanya que solen dominar la temporada.<\/p>\n\n

Sis elaboracions, un equilibri prec\u00eds<\/h2>\n\n

El tronc es construeix a partir de sis elaboracions acuradament proporcionades:<\/p>\n\n

Mousse de cassis.<\/strong> Lleugera i airejada, envolta tot el conjunt i aporta la primera impressi\u00f3 fruital i \u00e0cida.<\/p>\n\n

Crem\u00f3s de cassis i vi dol\u00e7.<\/strong> El cor del tronc i l’elaboraci\u00f3 amb m\u00e9s pes a la recepta, m\u00e9s d’un ter\u00e7 del conjunt. El vi dol\u00e7 arrodonix l’acidesa del cassis i li aporta una profunditat gaireb\u00e9 licorosa, molt pr\u00f2pia de les dates.<\/p>\n\n

Bescuit intens d’avellana.<\/strong> La base que sost\u00e9 l’estructura i aporta el contrapunt torrat i c\u00e0lid enfront de la fruita.<\/p>\n\n

Ganache muntada de vainilla.<\/strong> Cremosa i delicada, introdueix una nota suau que equilibra la intensitat del cassis.<\/p>\n\n

Gla\u00e7at indirecte de cassis.<\/strong> L’acabat protagonista, que d\u00f3na al tronc el seu color i la seva brillantor.<\/p>\n\n

Gla\u00e7at neutre.<\/strong> Pulveritzat sobre la ganache, aporta un acabat setinat i protegeix la seva superf\u00edcie.<\/p>\n\n

Progla\u00e7age: el gla\u00e7at de cassis com a protagonista<\/h2>\n\n

L’acabat \u00e9s el que converteix aquest tronc en una pe\u00e7a de vitrina. El gla\u00e7at indirecte de cassis<\/strong> s’elabora amb pur\u00e9 de cassis d’Adamance<\/strong> i Progla\u00e7age<\/strong>, el nostre gelificant d’origen vegetal dissenyat espec\u00edficament per a gla\u00e7ats.<\/p>\n\n

El cassis planteja un repte t\u00e8cnic particular: \u00e9s una fruita d’acidesa elevada i gran intensitat colorant<\/em>, i aconseguir un gla\u00e7at fruital estable a partir del seu pur\u00e9, sense que perdi brillantor ni s’esquerdi en fred, requereix un agent gelificant amb un comportament molt fiable.<\/p>\n\n

Progla\u00e7age<\/a> aporta exactament aix\u00f2. Permet elaborar un gla\u00e7at amb una brillantor persistent i una textura fina i flexible, que es mant\u00e9 impecable des de la vitrina fins al tall. I, sobretot, deixa que el pur\u00e9 de cassis d’Adamance s’expressi amb tota la seva intensitat: aquest color violaci profund i natural, i aquest sabor \u00e0cid i afruitat que converteixen el gla\u00e7at en quelcom m\u00e9s que un acabat. Aqu\u00ed el gla\u00e7at tamb\u00e9 es menja, i es nota.<\/p>\n\n

La seva aplicaci\u00f3 indirecta, amb m\u00e0niga pastissera en lloc de per cobertura, permet a m\u00e9s treballar el tronc per zones i combinar dos acabats diferents en la mateixa pe\u00e7a.<\/p>\n\n

Un muntatge pensat en capes<\/h2>\n\n

La construcci\u00f3 del tronc segueix una l\u00f2gica clara. La mousse de cassis<\/strong> s’escudella al motlle i rep al seu interior el crem\u00f3s congelat, que queda aix\u00ed com a insert central. Una \u00faltima capa de mousse tanca el conjunt, i una banda de bescuit d’avellana fa de base.<\/p>\n\n

Despr\u00e9s de l’abatiment i el desemmotllament arriba el moment de l’acabat: la ganache de vainilla<\/strong> muntada es pocha sobre un dels costats del tronc i rep un vel de gla\u00e7at neutre pulveritzat, mentre que la resta de la pe\u00e7a es cobreix amb el gla\u00e7at de cassis aplicat a m\u00e0niga. El tronc s’acaba de descongelar lentament a la nevera, preservant textures i acabats.<\/p>\n\n

El resultat \u00e9s una b\u00fbche de dues cares: una suau i lluminosa, de vainilla, i una altra intensa i brillant, de cassis.<\/p>\n\n

Una tradici\u00f3 que admet nous colors<\/h3>\n\n

El Tronc de Nadal de Cassis <\/strong>demostra que la b\u00fbche no necessita renunciar a la seva forma ni al seu simbolisme per renovar-se. N’hi ha prou amb canviar l’angle: menys xocolata, m\u00e9s fruita; menys densitat, m\u00e9s frescor; i un acabat que, gr\u00e0cies a Progla\u00e7age i al pur\u00e9 de cassis d’Adamance, es converteix en el veritable protagonista de la vitrina nadalenca.<\/p>\n","protected":false},"featured_media":77518,"menu_order":8,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1221],"receta-categorias":[983],"especialidad":[990],"tecnica-y-aplicacion":[],"receta-dificultad":[1254],"receta-propiedades":[],"class_list":["post-77551","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-sosa-3","receta-categorias-texturitzants","especialidad-pastisseria","receta-dificultad-avancat"],"acf":[],"yoast_head":"\nTronc de Nadal de Cassis - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tronc de Nadal de Cassis - Sosa\" \/>\n<meta property=\"og:description\" content=\"Poques elaboracions encarnen el Nadal pastisser com el tronc. A Fran\u00e7a l’anomenen b\u00fbche de No\u00ebl, i el seu origen es remunta a un costum molt m\u00e9s antic que la pr\u00f2pia pastisseria: el de cremar un gran tronc a la llar durant les festes d’hivern, s\u00edmbol de prosperitat i de llum en els dies m\u00e9s foscos […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/10\/tronco-navidad-casis.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?post_type=receta&p=77551\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?post_type=receta&p=77551\",\"name\":\"Tronc de Nadal de Cassis - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?post_type=receta&p=77551#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?post_type=receta&p=77551#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/tronco-navidad-casis.png\",\"datePublished\":\"2026-11-09T11:42:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?post_type=receta&p=77551#breadcrumb\"},\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?post_type=receta&p=77551\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?post_type=receta&p=77551#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/tronco-navidad-casis.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/tronco-navidad-casis.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?post_type=receta&p=77551#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/inici\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receptes\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tronc de Nadal de Cassis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tronc de Nadal de Cassis - Sosa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551","og_locale":"ca_ES","og_type":"article","og_title":"Tronc de Nadal de Cassis - Sosa","og_description":"Poques elaboracions encarnen el Nadal pastisser com el tronc. A Fran\u00e7a l’anomenen b\u00fbche de No\u00ebl, i el seu origen es remunta a un costum molt m\u00e9s antic que la pr\u00f2pia pastisseria: el de cremar un gran tronc a la llar durant les festes d’hivern, s\u00edmbol de prosperitat i de llum en els dies m\u00e9s foscos […]","og_url":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/10\/tronco-navidad-casis.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551","url":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551","name":"Tronc de Nadal de Cassis - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/10\/tronco-navidad-casis.png","datePublished":"2026-11-09T11:42:33+00:00","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551#breadcrumb"},"inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/10\/tronco-navidad-casis.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/10\/tronco-navidad-casis.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/ca\/?post_type=receta&p=77551#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"Receptes","item":"https:\/\/www.sosa.cat\/recetas\/"},{"@type":"ListItem","position":3,"name":"Tronc de Nadal de Cassis"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/#website","url":"https:\/\/www.sosa.cat\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/77551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/77551\/revisions"}],"predecessor-version":[{"id":77552,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/77551\/revisions\/77552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media\/77518"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media?parent=77551"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/autor-receta?post=77551"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-categorias?post=77551"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/especialidad?post=77551"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=77551"},{"taxonomy":"receta-dificultad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-dificultad?post=77551"},{"taxonomy":"receta-propiedades","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-propiedades?post=77551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}