{"id":76076,"date":"2026-10-26T15:00:00","date_gmt":"2026-10-26T14:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/maionesa-de-cep-i-tofona\/"},"modified":"2026-10-26T16:23:42","modified_gmt":"2026-10-26T15:23:42","slug":"maionesa-de-cep-i-tofona","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cep-i-tofona\/","title":{"rendered":"Maionesa de cep i t\u00f2fona"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hi ha combinacions que la gastronomia no necessita justificar. El <em>cep i la t\u00f2fona<\/em> n\u2019\u00e9s una. Tots dos neixen del mateix territori \u2014el s\u00f2l del bosc, la humitat tardorenca, la terra que els envolta\u2014 i a<strong>mbd\u00f3s comparteixen aquest perfil profund, terr\u00f3s i umami <\/strong>que els ha convertit en dos dels productes m\u00e9s valorats de la cuina europea.<\/p>\n\n<p class=\"wp-block-paragraph\">Per\u00f2 no es repeteixen: es completen. El cep aporta cos, carnositat i un gust de nou i de terra humida que dona estructura a la mossegada. La t\u00f2fona aporta perfum: una aroma vol\u00e0til, intensa i gaireb\u00e9 hipn\u00f2tica que es percep fins i tot abans de tastar. Junts construeixen un perfil arom\u00e0tic d\u2019una profunditat dif\u00edcil d\u2019assolir amb qualsevol altra combinaci\u00f3, i per aix\u00f2 han ocupat durant d\u00e8cades un lloc privilegiat en risottos, pastes fresques, cremes, ous i carns de ca\u00e7a.<\/p>\n\n<p class=\"wp-block-paragraph\">Aquesta <em><strong>maionesa de cep i t\u00f2fona<\/strong><\/em> porta aquesta associaci\u00f3 cl\u00e0ssica a un format inesperat: una emulsi\u00f3 tipus maionesa, sense ou, on tot el sabor del bosc es concentra en una salsa cremosa i vers\u00e0til.<\/p>\n\n<h2 class=\"wp-block-heading\">Una recepta de SALSUS per al receptari Ruptura<\/h2>\n\n<p class=\"wp-block-paragraph\">La recepta ha estat desenvolupada per <a href=\"https:\/\/www.salsus.es\/\" data-type=\"link\" data-id=\"https:\/\/www.salsus.es\/\" target=\"_blank\" rel=\"noreferrer noopener\">SALSUS,<\/a> una marca d\u2019origen noruec especialitzada en brous d\u2019alt\u00edssima qualitat per a la restauraci\u00f3 d\u2019avantguarda. La seva proposta parteix d\u2019una premissa que compartim plenament: la base d\u2019un gran plat \u00e9s un gran fons. Els seus brous aporten aquesta concentraci\u00f3 de sabor real, neta i profunda que les cuines m\u00e9s exigents necessiten com a punt de partida.<\/p>\n\n<p class=\"wp-block-paragraph\">Aquesta recepta forma part de <strong><em>Ruptura<\/em>,<\/strong> el receptari que hem desenvolupat conjuntament amb SALSUS. Un treball que uneix la pot\u00e8ncia de sabor dels seus brous amb la precisi\u00f3 t\u00e8cnica dels nostres ingredients, per explorar elaboracions que trenquen amb les convencions de la cuina salada.<\/p>\n\n<h2 class=\"wp-block-heading\">Promayo: emulsions estil maionesa sense ou<\/h2>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/promayo\/\" data-type=\"link\" data-id=\"https:\/\/www.sosa.cat\/producto\/promayo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Promayo<\/a> \u00e9s la nostra base emulsionant d\u2019origen vegetal, desenvolupada espec\u00edficament per a <em>emulsions tipus maionesa<\/em>: salses on una fase grassa s\u2019integra de manera estable en una fase aquosa, amb aquesta textura cremosa i envoltant caracter\u00edstica de la maionesa cl\u00e0ssica.<\/p>\n\n<p class=\"wp-block-paragraph\">En aquesta recepta, la seva virtut principal \u00e9s la neutralitat. Un rovell d\u2019ou aportaria el seu propi sabor i competiria amb dos ingredients de perfil tan delicat i complex com el cep i la t\u00f2fona. Promayo no aporta res que hi interfereixi: deixa que el brou i l\u2019oli construeixin el sabor sense mediacions. El que es percep a la boca \u00e9s bosc, no maionesa.<\/p>\n\n<p class=\"wp-block-paragraph\">A aquesta neutralitat s\u2019hi sumen els seus avantatges t\u00e8cnics: una emulsi\u00f3 estable que no es talla ni se separa, un proc\u00e9s directe sense control de temperatura ni incorporaci\u00f3 progressiva de l\u2019oli, i un resultat reprodu\u00efble en cada elaboraci\u00f3.<\/p>\n\n<h2 class=\"wp-block-heading\">Una salsa amb moltes vides<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>La maionesa de cep i t\u00f2fona <\/strong>funciona en m\u00faltiples contextos de servei: com a acompanyament de carns vermelles i de ca\u00e7a, sobre ous a baixa temperatura, en torrades i mossegades d\u2019aperitiu, al costat de verdures rostides o com a punt d\u2019acabat en un plat de bolets. All\u00e0 on es busqui profunditat, perfum i cremositat, hi troba el seu lloc.<\/p>\n\n<p class=\"wp-block-paragraph\">Un cl\u00e0ssic de la temporada tardorenca, reinterpretat des de l\u2019emulsi\u00f3 i constru\u00eft sobre un brou de qualitat excepcional.<\/p>\n","protected":false},"featured_media":72676,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1274],"receta-categorias":[983],"especialidad":[982],"tecnica-y-aplicacion":[989],"receta-dificultad":[1253],"receta-propiedades":[1244,1245,1261,1452],"class_list":["post-76076","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-salsus","receta-categorias-texturitzants","especialidad-restauracio","tecnica-y-aplicacion-cremes","receta-dificultad-facil","receta-propiedades-sense-gluten","receta-propiedades-vega","receta-propiedades-vegetaria","receta-propiedades-sense-lactosa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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