{"id":70625,"date":"2026-07-31T09:29:39","date_gmt":"2026-07-31T07:29:39","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/maionesa-de-cebolli-amb-all-i-julivert\/"},"modified":"2026-07-31T10:21:02","modified_gmt":"2026-07-31T08:21:02","slug":"maionesa-de-cebolli-amb-all-i-julivert","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/","title":{"rendered":"Maionesa de Ceboll\u00ed amb All i Julivert"},"content":{"rendered":"\n

Hi ha receptes que no necessiten complicar-se per ser extraordin\u00e0ries. La maionesa de ceboll\u00ed, all i julivert de Carlos Maestre<\/em> \u00e9s exactament aix\u00f2: una salsa d’arrel cl\u00e0ssica, amb ingredients reconeixibles de mercat, per\u00f2 executada amb una precisi\u00f3 t\u00e8cnica que l’eleva per sobre de qualsevol maionesa convencional. I l’ingredient que ho fa possible \u00e9s Promayo, la nostra \u00faltima innovaci\u00f3 de Sosa Ingredients. <\/p>\n\n

Carlos Maestre<\/strong> \u00e9s un d’aquests cuiners que ent\u00e9n que la t\u00e8cnica no est\u00e0 renyida amb la senzillesa. Col\u00b7laborador habitual de Sosa Ingredients, Maestre ha demostrat en diverses ocasions que els ingredients t\u00e8cnics no s\u00f3n exclusius de l’alta cuina: s\u00f3n eines a l’abast de qualsevol professional que vulgui millorar els seus resultats amb menys esfor\u00e7 i m\u00e9s consist\u00e8ncia. Aquesta maionesa de ceboll\u00ed \u00e9s una mostra d’aquesta filosofia. <\/p>\n\n

Promayo: la innovaci\u00f3 que simplifica l’emulsi\u00f3<\/h2>\n\n

Prom<\/a>a<\/a>yo<\/a> \u00e9s la nostra \u00faltima innovaci\u00f3 en l’\u00e0mbit de les emulsions. Una base d’origen vegetal que permet elaborar maioneses, salses emulsionades i amaniments cremosos sense necessitat d’ou<\/em>, amb un proc\u00e9s directe, net i reprodu\u00efble. <\/p>\n\n

Ceboll\u00ed, all i julivert: un trio arom\u00e0tic de cuina de mercat<\/h3>\n\n

L’elecci\u00f3 d’aquests tres ingredients no \u00e9s casual. S\u00f3n tres de les herbes arom\u00e0tiques m\u00e9s presents a la cuina espanyola i mediterr\u00e0nia, amb perfils que es complementen de manera natural: <\/p>\n\n

    \n
  • Ceboll\u00ed:<\/em> suau, fresc, amb una acidesa delicada que aporta lleugeresa a l’emulsi\u00f3. Aporta color verd brillant i una nota allium que no resulta agressiva. <\/li>\n\n\n\n
  • All:<\/em> car\u00e0cter, profunditat i aquest punt d’intensitat que ancora el perfil arom\u00e0tic de la salsa. En una maionesa sense ou, on l’emulsi\u00f3 \u00e9s m\u00e9s neta, l’all es percep amb m\u00e9s claredat. <\/li>\n\n\n\n
  • Julivert:<\/em> frescor herb\u00e0cia, color i una amargor suau que equilibra la riquesa de l’emulsi\u00f3. El julivert actua com a pont entre el ceboll\u00ed i l’all, integrant els tres sabors en un conjunt coherent. <\/li>\n<\/ul>\n\n

    Junts, aquests tres ingredients generen una maionesa de perfil mediterrani, fresca i vers\u00e0til, que funciona com a salsa, com a amaniment, com a dip o com a base de muntatge en cuina de restaurant.<\/p>\n\n

    Usos i aplicacions en cuina salada<\/h3>\n\n

    Aquesta maionesa de ceboll\u00ed, all i julivert \u00e9s un recurs polivalent que pot integrar-se en multitud d’elaboracions:<\/p>\n\n

    Com a salsa d’acompanyament<\/strong><\/em> per a carns a la planxa, peixos al forn o verdures rostides, on la seva frescor herb\u00e0cia aporta contrast i lluminositat al plat.<\/p>\n\n

    Com a base de montadito o torrada<\/em>, <\/strong>untada generosament i coronada amb ingredients de temporada: anxoves, pernil, pop o seitons en vinagre.<\/p>\n\n

    Com a amaniment d’amanides<\/em>,<\/strong> dilu\u00efda lleugerament amb un poc d’aigua o suc de llimona per aconseguir una consist\u00e8ncia m\u00e9s lleugera i fluida.<\/p>\n\n

    Com a dip<\/strong><\/em> per a crudit\u00e9s, patates fregides, tempures o qualsevol elaboraci\u00f3 fregida on la cremositat i el car\u00e0cter herbaci siguin benvinguts.<\/p>\n\n

    En cuina de restaurant<\/em>, <\/strong>com a element d’acabat en emplatats de cuina contempor\u00e0nia on el color verd i la textura cremosa aportin eleg\u00e0ncia visual.<\/p>\n\n

    Perqu\u00e8 en cuina, les millors innovacions s\u00f3n les que no es noten. Les que hi s\u00f3n, funcionant, permetent que el ceboll\u00ed, l’all i el julivert siguin exactament el que han de ser. <\/p>\n\n

    <\/p>\n","protected":false},"featured_media":70614,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1188],"receta-categorias":[983],"especialidad":[982],"tecnica-y-aplicacion":[989],"receta-dificultad":[1253],"receta-propiedades":[1245,1261],"class_list":["post-70625","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-carlos-maestre-3","receta-categorias-texturitzants","especialidad-restauracio","tecnica-y-aplicacion-cremes","receta-dificultad-facil","receta-propiedades-vega","receta-propiedades-vegetaria"],"acf":[],"yoast_head":"\nMaionesa de Ceboll\u00ed amb All i Julivert - Sosa<\/title>\n<meta name=\"description\" content=\"Una maionesa sense ou de ceboll\u00ed, all i julivert; tres de les herbes arom\u00e0tiques m\u00e9s presents a la cuina espanyola i mediterr\u00e0nia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maionesa de Ceboll\u00ed amb All i Julivert - Sosa\" \/>\n<meta property=\"og:description\" content=\"Una maionesa sense ou de ceboll\u00ed, all i julivert; tres de les herbes arom\u00e0tiques m\u00e9s presents a la cuina espanyola i mediterr\u00e0nia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T08:21:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/07\/mayonesas-carlos-maestre.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/maionesa-de-cebolli-amb-all-i-julivert\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/maionesa-de-cebolli-amb-all-i-julivert\\\/\",\"name\":\"Maionesa de Ceboll\u00ed amb All i Julivert - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/maionesa-de-cebolli-amb-all-i-julivert\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/maionesa-de-cebolli-amb-all-i-julivert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/mayonesas-carlos-maestre.png\",\"datePublished\":\"2026-07-31T07:29:39+00:00\",\"dateModified\":\"2026-07-31T08:21:02+00:00\",\"description\":\"Una maionesa sense ou de ceboll\u00ed, all i julivert; tres de les herbes arom\u00e0tiques m\u00e9s presents a la cuina espanyola i mediterr\u00e0nia.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/maionesa-de-cebolli-amb-all-i-julivert\\\/#breadcrumb\"},\"inLanguage\":\"es-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/maionesa-de-cebolli-amb-all-i-julivert\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-CA\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/maionesa-de-cebolli-amb-all-i-julivert\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/mayonesas-carlos-maestre.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/mayonesas-carlos-maestre.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/maionesa-de-cebolli-amb-all-i-julivert\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/inici\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receptes\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturizantes\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/receta-categorias\\\/texturizantes\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Maionesa de Ceboll\u00ed amb All i Julivert\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-CA\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-CA\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Maionesa de Ceboll\u00ed amb All i Julivert - Sosa","description":"Una maionesa sense ou de ceboll\u00ed, all i julivert; tres de les herbes arom\u00e0tiques m\u00e9s presents a la cuina espanyola i mediterr\u00e0nia.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/","og_locale":"es_ES","og_type":"article","og_title":"Maionesa de Ceboll\u00ed amb All i Julivert - Sosa","og_description":"Una maionesa sense ou de ceboll\u00ed, all i julivert; tres de les herbes arom\u00e0tiques m\u00e9s presents a la cuina espanyola i mediterr\u00e0nia.","og_url":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-07-31T08:21:02+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/07\/mayonesas-carlos-maestre.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/","url":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/","name":"Maionesa de Ceboll\u00ed amb All i Julivert - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/07\/mayonesas-carlos-maestre.png","datePublished":"2026-07-31T07:29:39+00:00","dateModified":"2026-07-31T08:21:02+00:00","description":"Una maionesa sense ou de ceboll\u00ed, all i julivert; tres de les herbes arom\u00e0tiques m\u00e9s presents a la cuina espanyola i mediterr\u00e0nia.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/#breadcrumb"},"inLanguage":"es-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/"]}]},{"@type":"ImageObject","inLanguage":"es-CA","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/07\/mayonesas-carlos-maestre.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/07\/mayonesas-carlos-maestre.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/maionesa-de-cebolli-amb-all-i-julivert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"Receptes","item":"https:\/\/www.sosa.cat\/recetas\/"},{"@type":"ListItem","position":3,"name":"Texturizantes","item":"https:\/\/www.sosa.cat\/receta-categorias\/texturizantes\/"},{"@type":"ListItem","position":4,"name":"Maionesa de Ceboll\u00ed amb All i Julivert"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/#website","url":"https:\/\/www.sosa.cat\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-CA"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/","logo":{"@type":"ImageObject","inLanguage":"es-CA","@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/70625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/70625\/revisions"}],"predecessor-version":[{"id":70626,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/70625\/revisions\/70626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media\/70614"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media?parent=70625"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/autor-receta?post=70625"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-categorias?post=70625"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/especialidad?post=70625"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=70625"},{"taxonomy":"receta-dificultad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-dificultad?post=70625"},{"taxonomy":"receta-propiedades","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-propiedades?post=70625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}