{"id":66408,"date":"2026-04-09T14:40:55","date_gmt":"2026-04-09T12:40:55","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&#038;p=66408"},"modified":"2026-04-02T12:51:29","modified_gmt":"2026-04-02T10:51:29","slug":"carxofes-confitades-farcides-de-beixamel-de-foie","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/","title":{"rendered":"Carxofes Confitades Farcides de Beixamel de Foie"},"content":{"rendered":"\n<p>La <strong>carxofa<\/strong> \u00e9s un dels ingredients que marquen el calendari gastron\u00f2mic amb precisi\u00f3 gaireb\u00e9 cerimonial. La seva temporada, que s&#8217;est\u00e9n principalment entre els mesos d&#8217;hivern i primavera, representa una finestra d&#8217;oportunitat per als professionals de la cuina: \u00e9s el moment de treballar amb un producte al punt \u00f2ptim de sabor, textura i versatilitat.   <\/p>\n\n<p>Aquesta recepta de <em>Carxofes confitades farcides de beixamel de foie i Pedro Xim\u00e9nez,<\/em> creada per <strong>Javier S\u00e1nchez,<\/strong> xef que un any m\u00e9s segueix col\u00b7laborant amb nosaltres, \u00e9s una demostraci\u00f3 de com respectar la temporalitat del producte i, alhora, elevar-lo t\u00e8cnicament sense perdre la seva ess\u00e8ncia. No es tracta de disfressar la carxofa: es tracta de potenciar-la, d&#8217;envoltar-la de sabors que la complementin sense dominar-la. <\/p>\n\n<h2 class=\"wp-block-heading\">Beixamel de foie i Pedro Xim\u00e9nez: complexitat en capes<\/h2>\n\n<p><strong>La beixamel<\/strong> que omple les carxofes no \u00e9s una beixamel convencional. La incorporaci\u00f3 de foie -ingredient noble de la gastronomia cl\u00e0ssica- aporta una untuositat greixosa que envolta el paladar, mentre que el Pedro Xim\u00e9nez, vi dol\u00e7 de Jerez amb notes de panses, figues i fusta, introdueix una dimensi\u00f3 arom\u00e0tica profunda que equilibra la riquesa del foie. <\/p>\n\n<p>Aquesta combinaci\u00f3 de sabors \u2013vegetal, gras, dol\u00e7\u2013 podria ser arriscada si no estigu\u00e9s t\u00e8cnicament ben executada. Aqu\u00ed \u00e9s on entra <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/gelcrem-calent\/\" type=\"link\" id=\"https:\/\/www.sosa.cat\/producto\/gelcrem-caliente\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gelcrem Caliente<\/a> , el nostre mid\u00f3 nadiu funcional d&#8217;etiqueta neta. <\/p>\n\n<h2 class=\"wp-block-heading\">Gelcrem Calent: la base t\u00e8cnica que sost\u00e9 la complexitat<\/h2>\n\n<p>En una <strong>beixamel<\/strong> tradicional elaborada amb roux, la mantega i la farina cuinada aporten no nom\u00e9s espessiment, sin\u00f3 tamb\u00e9 sabor. Tot i aix\u00f2, en una preparaci\u00f3 on ja tenim el greix del foie i la complexitat arom\u00e0tica del Pedro Xim\u00e9nez, afegir mantega pot saturar el perfil lip\u00eddic i emmascarar sabors m\u00e9s subtils. <\/p>\n\n<p>A difer\u00e8ncia de midons que generen textures pastoses o gomoses, <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/gelcrem-calent\/\" type=\"link\" id=\"https:\/\/www.sosa.cat\/producto\/gelcrem-caliente\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gelcrem Caliente<\/a> produeix una beixamel de textura cremosa, suau i fundent, que s&#8217;integra perfectament amb la carxofa confitada sense crear contrastos inc\u00f2modes. La beixamel mant\u00e9 la seva estructura fins i tot despr\u00e9s d&#8217;emplenar les carxofes i sotmetre-les a un gratinat final o un rep\u00f2s en calent. No se separa, no perd cos, no genera sin\u00e8resi.  <\/p>\n\n<p><\/p>\n\n<p><\/p>\n\n<p><\/p>\n","protected":false},"featured_media":66222,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[982],"tecnica-y-aplicacion":[989],"class_list":["post-66408","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-restauracio","tecnica-y-aplicacion-cremes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carxofes Confitades Farcides de Beixamel de Foie - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carxofes Confitades Farcides de Beixamel de Foie - Sosa\" \/>\n<meta property=\"og:description\" content=\"La carxofa \u00e9s un dels ingredients que marquen el calendari gastron\u00f2mic amb precisi\u00f3 gaireb\u00e9 cerimonial. La seva temporada, que s&#8217;est\u00e9n principalment entre els mesos d&#8217;hivern i primavera, representa una finestra d&#8217;oportunitat per als professionals de la cuina: \u00e9s el moment de treballar amb un producte al punt \u00f2ptim de sabor, textura i versatilitat. Aquesta recepta [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/\",\"url\":\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/\",\"name\":\"Carxofes Confitades Farcides de Beixamel de Foie - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png\",\"datePublished\":\"2026-04-09T12:40:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\/\/www.sosa.cat\/ca\/inici\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receptes\",\"item\":\"https:\/\/www.sosa.cat\/ca\/receptes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturitzants\",\"item\":\"https:\/\/www.sosa.cat\/ca\/receta-categorias\/texturitzants\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Carxofes Confitades Farcides de Beixamel de Foie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#website\",\"url\":\"https:\/\/www.sosa.cat\/ca\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/ca\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Carxofes Confitades Farcides de Beixamel de Foie - Sosa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/","og_locale":"ca_ES","og_type":"article","og_title":"Carxofes Confitades Farcides de Beixamel de Foie - Sosa","og_description":"La carxofa \u00e9s un dels ingredients que marquen el calendari gastron\u00f2mic amb precisi\u00f3 gaireb\u00e9 cerimonial. La seva temporada, que s&#8217;est\u00e9n principalment entre els mesos d&#8217;hivern i primavera, representa una finestra d&#8217;oportunitat per als professionals de la cuina: \u00e9s el moment de treballar amb un producte al punt \u00f2ptim de sabor, textura i versatilitat. Aquesta recepta [&hellip;]","og_url":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"2 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/","url":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/","name":"Carxofes Confitades Farcides de Beixamel de Foie - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png","datePublished":"2026-04-09T12:40:55+00:00","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/alcachofas-javier-sanchez.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/carxofes-confitades-farcides-de-beixamel-de-foie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.sosa.cat\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"Receptes","item":"https:\/\/www.sosa.cat\/ca\/receptes\/"},{"@type":"ListItem","position":3,"name":"Texturitzants","item":"https:\/\/www.sosa.cat\/ca\/receta-categorias\/texturitzants\/"},{"@type":"ListItem","position":4,"name":"Carxofes Confitades Farcides de Beixamel de Foie"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/ca\/#website","url":"https:\/\/www.sosa.cat\/ca\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/ca\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/66408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/66408\/revisions"}],"predecessor-version":[{"id":66409,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/66408\/revisions\/66409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media\/66222"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media?parent=66408"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/autor-receta?post=66408"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-categorias?post=66408"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/especialidad?post=66408"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=66408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}