{"id":65600,"date":"2026-03-19T08:00:00","date_gmt":"2026-03-19T07:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=65600"},"modified":"2026-04-17T15:27:49","modified_gmt":"2026-04-17T13:27:49","slug":"postres-pierrot","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/","title":{"rendered":"Postres Pierrot"},"content":{"rendered":"\n

La Pasqua representa un dels moments m\u00e9s inspiradors del calendari gastron\u00f2mic. \u00c9s un per\u00edode en qu\u00e8 la pastisseria es permet explorar, on la tradici\u00f3 conviu amb la innovaci\u00f3 i on els sabors frescos de la primavera troben la seva m\u00e0xima expressi\u00f3. En aquest context neixen les Postres Pierrot,<\/strong> una creaci\u00f3 de Matthieu Roisin, xef pastisser formador de Valrhona,<\/em> pensada per al servei de bistr\u00f3 per\u00f2 amb una sofisticaci\u00f3 t\u00e8cnica que transcendeix qualsevol categoria. <\/p>\n\n

Formulat per a 24 plats, aquestes postres s\u00f3n una col\u00b7laboraci\u00f3 entre marques de refer\u00e8ncia: Sosa Ingredients, Valrhona, Adamance i Norohy. Cada ingredient ha estat seleccionat no nom\u00e9s per la seva qualitat, sin\u00f3 per la seva capacitat d’integrar-se en un muntatge complex on la t\u00e8cnica est\u00e0 al servei de l’experi\u00e8ncia sensorial. <\/p>\n\n

Sorbet de pera Williams amb Profiber Stab 5: textura i puresa arom\u00e0tica<\/h2>\n\n

El sorbet de pera \u00e9s, sens dubte, el cor t\u00e8cnic d’aquestes postres. Formulat amb Profiber Stab 5<\/a> i pur\u00e9 de pera Williams verda d’Adamance, aquesta elaboraci\u00f3 mostra com la selecci\u00f3 d’ingredients pot transformar un gelat fruiter en una experi\u00e8ncia d’alta definici\u00f3 sensorial. <\/p>\n\n

Profiber Stab 5<\/a> \u00e9s una fibra estabilitzant d’alt rendiment que ens permet treballar sorbets amb textura suau, cremosa i resistent a la cristal\u00b7litzaci\u00f3. La seva funci\u00f3 va m\u00e9s enll\u00e0 de l’estabilitzaci\u00f3: millora la incorporaci\u00f3 d’aire, controla el punt de fusi\u00f3 i permet que el sorbet mantingui la seva estructura fins i tot durant el servei prolongat d’un bistr\u00f3, on els temps no sempre s\u00f3n immediats. <\/p>\n\n

La pera Williams verda ha estat triada per una ra\u00f3 t\u00e8cnica fonamental: la seva capacitat de mantenir la dimensi\u00f3 arom\u00e0tica fins i tot despr\u00e9s de ser processada en pur\u00e9. Aquest tipus de pera d’estiu aporta un perfil dol\u00e7 i gol\u00f3s, amb una textura caracter\u00edstica que es tradueix en un sorbet de cos definit i sabor net. En un muntatge on conviuen diversos elements, aquesta claredat arom\u00e0tica \u00e9s essencial perqu\u00e8 cada component s’expressi sense interfer\u00e8ncies. <\/p>\n\n

Pasqua 2026: inspiraci\u00f3 t\u00e8cnica i estacional<\/h3>\n\n

El muntatge de les Postres Pierrot est\u00e0 inspirat en la Pasqua 2026, un moment en qu\u00e8 la pastisseria busca lleugeresa, frescor i renovaci\u00f3. La pera, la llimona i la xocolata es conjuguen en un llenguatge t\u00e8cnic que parla de primavera sense caure en la literalitat. No necessitem ous de xocolata ni formes tradicionals: la inspiraci\u00f3 pasqual es troba en la frescor dels ingredients, en la lluminositat del muntatge i en la capacitat de sorprendre amb sabors recognoscibles per\u00f2 executats amb precisi\u00f3 contempor\u00e0nia. <\/p>\n\n

<\/p>\n","protected":false},"featured_media":65576,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983,988],"especialidad":[981,982],"tecnica-y-aplicacion":[984,989],"class_list":["post-65600","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-sucres-tecnics","especialidad-gelateria","especialidad-restauracio","tecnica-y-aplicacion-gelats","tecnica-y-aplicacion-cremes"],"acf":[],"yoast_head":"\nPostres Pierrot - Sosa<\/title>\n<meta name=\"description\" content=\"El muntatge de les Postres Pierrot est\u00e0 inspirat en la Pasqua 2026, un moment en qu\u00e8 la pastisseria busca lleugeresa, frescor i renovaci\u00f3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Postres Pierrot - Sosa\" \/>\n<meta property=\"og:description\" content=\"El muntatge de les Postres Pierrot est\u00e0 inspirat en la Pasqua 2026, un moment en qu\u00e8 la pastisseria busca lleugeresa, frescor i renovaci\u00f3.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T13:27:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/postres-pierrot\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/postres-pierrot\\\/\",\"name\":\"Postres Pierrot - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/postres-pierrot\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/postres-pierrot\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/sorbete-pera-sosa.png\",\"datePublished\":\"2026-03-19T07:00:00+00:00\",\"dateModified\":\"2026-04-17T13:27:49+00:00\",\"description\":\"El muntatge de les Postres Pierrot est\u00e0 inspirat en la Pasqua 2026, un moment en qu\u00e8 la pastisseria busca lleugeresa, frescor i renovaci\u00f3.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/postres-pierrot\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/postres-pierrot\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/postres-pierrot\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/sorbete-pera-sosa.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/sorbete-pera-sosa.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/postres-pierrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/inici\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receptes\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturitzants\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receta-categorias\\\/texturitzants\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Postres Pierrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Postres Pierrot - Sosa","description":"El muntatge de les Postres Pierrot est\u00e0 inspirat en la Pasqua 2026, un moment en qu\u00e8 la pastisseria busca lleugeresa, frescor i renovaci\u00f3.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/","og_locale":"ca_ES","og_type":"article","og_title":"Postres Pierrot - Sosa","og_description":"El muntatge de les Postres Pierrot est\u00e0 inspirat en la Pasqua 2026, un moment en qu\u00e8 la pastisseria busca lleugeresa, frescor i renovaci\u00f3.","og_url":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-04-17T13:27:49+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"2 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/","url":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/","name":"Postres Pierrot - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png","datePublished":"2026-03-19T07:00:00+00:00","dateModified":"2026-04-17T13:27:49+00:00","description":"El muntatge de les Postres Pierrot est\u00e0 inspirat en la Pasqua 2026, un moment en qu\u00e8 la pastisseria busca lleugeresa, frescor i renovaci\u00f3.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/postres-pierrot\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.sosa.cat\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"Receptes","item":"https:\/\/www.sosa.cat\/ca\/receptes\/"},{"@type":"ListItem","position":3,"name":"Texturitzants","item":"https:\/\/www.sosa.cat\/ca\/receta-categorias\/texturitzants\/"},{"@type":"ListItem","position":4,"name":"Postres Pierrot"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/ca\/#website","url":"https:\/\/www.sosa.cat\/ca\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/ca\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/65600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/65600\/revisions"}],"predecessor-version":[{"id":65601,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/65600\/revisions\/65601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media\/65576"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media?parent=65600"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/autor-receta?post=65600"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-categorias?post=65600"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/especialidad?post=65600"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=65600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}