{"id":57537,"date":"2021-12-05T11:24:00","date_gmt":"2021-12-05T10:24:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/caramel-tou-vainilla-flor-sal\/"},"modified":"2026-01-13T15:38:49","modified_gmt":"2026-01-13T14:38:49","slug":"caramel-tou-vainilla-flor-sal","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/caramel-tou-vainilla-flor-sal\/","title":{"rendered":"Caramel Tou de Vainilla i Flor de Sal"},"content":{"rendered":"\n<p>El <strong>caramel tou de vainilla i flor de sal,<\/strong> creaci\u00f3 del pastry chef Javier Guill\u00e9n, \u00e9s una aut\u00e8ntica joia per als amants dels sabors intensos i les textures sedoses. En aquesta recepta, la combinaci\u00f3 de <strong>gelatina en pols<\/strong> i <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/lecitina-de-soja-en-polvo\/\">lecitina de soja<\/a> juga un paper fonamental: la gelatina aporta elasticitat i suavitat, mentre que la lecitina actua com a emulsionant, millorant l&#8217;estabilitat entre el greix i l&#8217;aigua per aconseguir un caramel perfectament homogeni i fonent. <\/p>\n\n<p>El fascinant d&#8217;aquest caramel \u00e9s la seva <strong>versatilitat<\/strong>. Pot convertir-se en el cor crem\u00f3s d&#8217;un bomb\u00f3, en un topping irresistible per a gelats, en el farciment d&#8217;una tartaleta o fins i tot en un toc sofisticat per a postres de restaurant. El seu equilibri entre dol\u00e7or, notes arom\u00e0tiques de vainilla i el contrast subtil de la flor de sal el fan ideal tant per a la gelateria, com per a la pastisseria i la restauraci\u00f3 d&#8217;alt nivell.  <\/p>\n\n<p><\/p>\n","protected":false},"featured_media":57518,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[983,988],"especialidad":[981,982,990],"tecnica-y-aplicacion":[1003],"class_list":["post-57537","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-sucres-tecnics","especialidad-gelateria","especialidad-restauracio","especialidad-pastisseria","tecnica-y-aplicacion-caramels"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramel Tou de Vainilla i Flor de Sal - Sosa<\/title>\n<meta name=\"description\" content=\"El caramel tou destaca per la seva versatilitat. com a crem\u00f3s d&#039;un bomb\u00f3, topping de gelats, o farciment d&#039;una tartaleta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/caramel-tou-vainilla-flor-sal\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel Tou de Vainilla i Flor de Sal - 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