{"id":57491,"date":"2023-12-05T10:07:00","date_gmt":"2023-12-05T09:07:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/aire-frambuesa-y-remolacha\/"},"modified":"2026-01-13T15:38:54","modified_gmt":"2026-01-13T14:38:54","slug":"aire-frambuesa-y-remolacha","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/aire-frambuesa-y-remolacha\/","title":{"rendered":"Aire de Gerds i Remolatxa"},"content":{"rendered":"\n<p>L&#8217;<strong>aire de gerds i remolatxa<\/strong> \u00e9s una creaci\u00f3 sorprenent del pastry chef <strong><em>Javier Guill\u00e9n,<\/em><\/strong> reconegut per la seva innovaci\u00f3 i la seva col\u00b7laboraci\u00f3 habitual amb Sosa Ingredients. La recepta \u00e9s un aire molt intens de color per la naturalesa dels gerds i la remolatxa. <\/p>\n\n<p>La clau d&#8217;aquest aire est\u00e0 en l&#8217;\u00fas de <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/lecitina-de-soja-en-polvo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lecitina de soja en pols,<\/a> un texturitzant natural que permet incorporar aire a la mescla i crear una escuma ultralleugerera, gaireb\u00e9 et\u00e8ria. Per aconseguir la textura perfecta, \u00e9s imprescindible utilitzar una <strong>candissoire<\/strong>: aquest recipient ample i poc profund facilita que la mescla de gerd i remolatxa, ja preparada, s&#8217;exposi a l&#8217;acci\u00f3 de la batedora de bra\u00e7, permetent que es formi l&#8217;<em>aire de manera uniforme i estable.<\/em><\/p>\n\n<p>\u00c9s important tenir en compte que aquest aire<strong> no \u00e9s apte per congelar;<\/strong> s&#8217;ha de preparar i servir al moment per gaudir de tota la seva lleugeresa i frescor. El resultat \u00e9s un topping espectacular, ideal per donar un toc modern i vibrant a postres, pastissos o plats d&#8217;alta cuina. <\/p>\n","protected":false},"featured_media":57479,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[983],"especialidad":[982],"tecnica-y-aplicacion":[986],"class_list":["post-57491","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-restauracio","tecnica-y-aplicacion-aires-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aire de Gerds i Remolatxa - Sosa<\/title>\n<meta name=\"description\" content=\"Apreneu a preparar aire de gerds i remolatxa amb lecitina de soja en pols i aconseguiu una escuma lleugera i deliciosa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/aire-frambuesa-y-remolacha\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aire de Gerds i Remolatxa - 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