{"id":57046,"date":"2023-05-27T17:12:00","date_gmt":"2023-05-27T15:12:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gelatina-ratllada-coco\/"},"modified":"2026-01-13T15:39:04","modified_gmt":"2026-01-13T14:39:04","slug":"gelatina-ratllada-coco","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/gelatina-ratllada-coco\/","title":{"rendered":"Gelatina Ratllada de Coco"},"content":{"rendered":"\n

La gelatina ratllada de coco <\/strong>\u00e9s una recepta sorprenentment senzilla i vers\u00e0til, pensada per aportar un toc fresc, ex\u00f2tic i diferent a les postres de restauraci\u00f3. La seva textura lleugera i el seu sabor delicat la converteixen en l’acompanyament ideal per a fruites tropicals, cremes, gelats o fins i tot per donar un contrast interessant en plats d’inspiraci\u00f3 asi\u00e0tica. <\/p>\n\n

En aquesta elaboraci\u00f3 hem utilitzat Agar-Agar<\/a> com a gelificant, un cl\u00e0ssic a la cuina professional per la seva capacitat de crear gelatines fermes i f\u00e0cils de manipular. No obstant aix\u00f2, si busqueu una alternativa encara m\u00e9s natural i neta, podeu optar pel nou texturitzant Gracila Gel, utilitzant el doble de la quantitat que far\u00edeu servir d’agar-agar. El gran avantatge de Gracila Gel<\/a> \u00e9s que no es considera un additiu, cosa que permet oferir una recepta totalment neta i alineada amb les tend\u00e8ncies de cuina saludable i transparent.<\/p>\n\n

Preparar aquesta gelatina \u00e9s tan f\u00e0cil com barrejar el coco amb el gelificant, portar a ebullici\u00f3, deixar refredar i despr\u00e9s ratllar la gelatina obtinguda per aconseguir una textura divertida i diferent. El resultat \u00e9s un topping elegant i natural, perfecte per donar un toc especial a les teves creacions dolces. <\/p>\n","protected":false},"featured_media":57033,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[982,990],"tecnica-y-aplicacion":[998],"class_list":["post-57046","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-restauracio","especialidad-pastisseria","tecnica-y-aplicacion-gelatines"],"acf":[],"yoast_head":"\nGelatina Ratllada de Coco - Sosa<\/title>\n<meta name=\"description\" content=\"La gelatina ratllada de coco \u00e9s una recepta sorprenentment senzilla i vers\u00e0til, pensada per aportar un toc fresc, ex\u00f2tic i diferent a les postres de restauraci\u00f3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/gelatina-ratllada-coco\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelatina Ratllada de Coco - 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