{"id":56958,"date":"2023-11-27T12:58:00","date_gmt":"2023-11-27T11:58:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gelat-mostassa\/"},"modified":"2026-04-22T14:59:58","modified_gmt":"2026-04-22T12:59:58","slug":"gelat-mostassa","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/gelat-mostassa\/","title":{"rendered":"Gelat de Mostassa"},"content":{"rendered":"\n

En la gastronomia contempor\u00e0nia, el gelat ha deixat de ser nom\u00e9s unes postres cl\u00e0ssiques per convertir-se en un element de sorpresa i sofisticaci\u00f3 en la carta dels millors restaurants.<\/p>\n\n

Aquest gelat de mostassa<\/strong> desenvolupat pel nostre equip t\u00e8cnic, est\u00e0 pensat especialment per a aplicacions en restauraci\u00f3, on el gelat pot aportar un toc auda\u00e7 i elegant a plats dol\u00e7os i salats. Imagineu acompanyar unes postres de fruites rostides, un crumble de poma o fins i tot un foie gras amb aquest gelat: el contrast de sabors i la textura cremosa eleven l’experi\u00e8ncia a un altre nivell. <\/p>\n\n

El secret darrere de la textura i l’estabilitat d’aquest gelat resideix en l’\u00fas de l’estabilitzant Procrema 100 Calent\/Fred Natur.<\/a> Aquest ingredient professional permet treballar tant en fred com en calent, assegurant que el gelat mantingui la seva cremositat i estructura, fins i tot en condicions exigents de servei. <\/p>\n\n

La base de llet i crema aporta riquesa i equilibri, mentre que la mostassa, seleccionada pel seu perfil arom\u00e0tic i la seva intensitat, s’integra perfectament en la mescla, oferint un sabor sorprenent per\u00f2 harmoni\u00f3s. El resultat \u00e9s un gelat vers\u00e0til, ideal per a xefs que busquen diferenciar la seva proposta i sorprendre els seus comensals amb combinacions atrevides i refinades. <\/p>\n","protected":false},"featured_media":56938,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983,988],"especialidad":[982],"tecnica-y-aplicacion":[984],"class_list":["post-56958","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-sucres-tecnics","especialidad-restauracio","tecnica-y-aplicacion-gelats"],"acf":[],"yoast_head":"\nGelat de Mostassa - Sosa<\/title>\n<meta name=\"description\" content=\"Aquest gelat de mostassa desenvolupat pel nostre equip t\u00e8cnic, est\u00e0 pensat especialment per a aplicacions en restauraci\u00f3,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/gelat-mostassa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelat de Mostassa - 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