{"id":56448,"date":"2022-11-20T15:42:00","date_gmt":"2022-11-20T14:42:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/cremoso-pistacho\/"},"modified":"2026-04-17T15:29:59","modified_gmt":"2026-04-17T13:29:59","slug":"cremoso-pistacho","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/cremoso-pistacho\/","title":{"rendered":"Crem\u00f3s Intens de Pistatxo"},"content":{"rendered":"\n<p>A la pastisseria professional, <strong>el crem\u00f3s<\/strong> s&#8217;ha convertit en una de les preparacions m\u00e9s vers\u00e0tils i apreciades. Situat a mig cam\u00ed entre una <em>ganache lleugera<\/em> i una <em>mousse estable<\/em> , la seva textura sedosa, untuosa i perfectament coherent el converteix en un element ideal per a pastissos moderns, gotets, entremets, monoporcions i petit g\u00e2teau.  <\/p>\n\n<p>La seva capacitat per aportar profunditat arom\u00e0tica i una sensaci\u00f3 de luxe en boca l&#8217;ha consolidat com un b\u00e0sic en les vitrines contempor\u00e0nies.<\/p>\n\n<p>En aquesta ocasi\u00f3 presentem el nostre <strong>Crem\u00f3s Intens de Pistatxo<\/strong>: per aconseguir aquesta textura impecable, fins i tot despr\u00e9s de processos de congelaci\u00f3 i descongelaci\u00f3, hem utilitzat <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/gelcrem-calent\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gelcrem Calent,<\/a> un dels nostres texturitzants m\u00e9s vers\u00e0tils. La seva capacitat per estabilitzar emulsions calentes permet obtenir un crem\u00f3s perfectament uniforme, sense sin\u00e8resi i amb una estructura que es mant\u00e9 intacta en qualsevol format de servei. <\/p>\n\n<p>A aquesta base afegim <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/natur-emul\/\" target=\"_blank\" rel=\"noreferrer noopener\">Natur Emul,<\/a> el nostre emulsionant natural dissenyat per millorar la cohesi\u00f3 entre la fase grassa i aquosa. La seva aportaci\u00f3 converteix el crem\u00f3s en una preparaci\u00f3 encara m\u00e9s suau, estable i voluptuosa, ressaltant al mateix temps la riquesa arom\u00e0tica del pistatxo.  <\/p>\n\n<p>El resultat \u00e9s un crem\u00f3s amb una identitat gustativa intensa, una textura fina i homog\u00e8nia, i una manejabilitat excepcional per al treball professional.<\/p>\n","protected":false},"featured_media":56427,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[1001],"especialidad":[981,982,990],"tecnica-y-aplicacion":[989],"class_list":["post-56448","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-fruits-secs-ca","especialidad-gelateria","especialidad-restauracio","especialidad-pastisseria","tecnica-y-aplicacion-cremes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crem\u00f3s Intens de Pistatxo - 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