{"id":55537,"date":"2025-11-28T07:22:00","date_gmt":"2025-11-28T06:22:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=55537"},"modified":"2026-04-22T15:03:20","modified_gmt":"2026-04-22T13:03:20","slug":"mignardises-litxi","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/mignardises-litxi\/","title":{"rendered":"Mignardises: Litxi"},"content":{"rendered":"\n

Dins de l’art de la pastisseria fina, les mignardises<\/strong> representen la culminaci\u00f3 del detall i l’eleg\u00e0ncia. S\u00f3n aquestes petites joies servides al final d’un \u00e0pat, on la t\u00e8cnica i la creativitat es concentren en un sol mos. En aquesta ocasi\u00f3, presentem la Mignardise de Litxi<\/strong>, una creaci\u00f3 de la xef pastissera i formadora de Valrhona, Marie Juguet<\/em>, que forma part del nou recipe book de Valrhona Selection, una col\u00b7lecci\u00f3 que reuneix les creacions de xefs experts i l’\u00fas d’ingredients d’excel\u00b7l\u00e8ncia. <\/p>\n\n

Aquesta recepta destaca pel seu equilibri entre frescor, textura i aroma. El gel de litxi<\/strong>, elaborat amb Pro-Panacotta<\/a>, un texturitzant basat en carragenat Iota, aporta una textura suau, brillant i perfectament estable, ideal per a creacions fredes i delicades. Aquest gel permet mantenir la frescor del Pur\u00e9e de Lichi Chinensis de Adamance<\/a>, una fruita origin\u00e0ria d’\u00c0sia, valorada per la seva dol\u00e7or floral, el seu perfum ex\u00f2tic i la seva sucositat caracter\u00edstica. <\/p>\n\n

El resultat \u00e9s una mignardise de sabor intens, on el litxi s’expressa en la seva m\u00e0xima puresa, acompanyat per una merenga lleugera i una crema chantilly que aporten contrast i harmonia en textura. En un sol mos, es percep tota la subtilesa d’aquesta fruita tropical combinada amb la t\u00e8cnica pastissera m\u00e9s refinada. <\/p>\n\n

Receptes festives Nadal i Cap d’Any 2025<\/h2>\n\n

Aquesta recepta forma part d’una s\u00e8rie de tres mignardises exclusives del nou receptari de Valrhona Selection<\/strong>, elaborat en col\u00b7laboraci\u00f3 amb Valrhona, Adamance, Norohy, Chocolatree, La Rose Noire, Pariani i Sosa Ingredients.<\/em> Una col\u00b7lecci\u00f3 pensada per inspirar els professionals en la creaci\u00f3 de postres modernes, t\u00e8cniques i plenes de sabor.<\/p>\n\n

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DESCARREGAR RECEPTES VALRHONA SELECTION<\/a><\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"featured_media":55506,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[990],"tecnica-y-aplicacion":[989],"class_list":["post-55537","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-pastisseria","tecnica-y-aplicacion-cremes"],"acf":[],"yoast_head":"\nMignardises: Litxi - Sosa<\/title>\n<meta name=\"description\" content=\"En aquesta ocasi\u00f3, presentem la Mignardise de Litxi, una creaci\u00f3 de la xef pastissera i formadora de Valrhona, Marie Juguet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/mignardises-litxi\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mignardises: Litxi - 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