{"id":54828,"date":"2025-10-13T09:00:00","date_gmt":"2025-10-13T07:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=54828"},"modified":"2026-04-22T14:51:34","modified_gmt":"2026-04-22T12:51:34","slug":"barra-cacahuete-caramelo-chocolate","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/barra-cacahuete-caramelo-chocolate\/","title":{"rendered":"Barra de Cacauet, Caramel i Xocolata"},"content":{"rendered":"\n

A Sosa Ingredients continuem explorant els l\u00edmits de la creativitat pastissera en aquest gla\u00e7at negre<\/strong>, una recepta desenvolupada amb Progla\u00e7ace,<\/a> el nostre gelificant vegetal que permet crear gla\u00e7ats perfectes sense necessitat de gelatina animal ni pectines.<\/p>\n\n

Per presentar aquesta novetat, el nostre equip t\u00e8cnic ha elaborat una recepta avan\u00e7ada que combina t\u00e8cnica, precisi\u00f3 i un equilibri sensorial excepcional: la Barra de cacauet, caramel i xocolata. Al seu interior amaga una mousse de xocolata, un bescuit d’ametlla, un cor de caramel i cacauets cantonesos,<\/em> creant una seq\u00fc\u00e8ncia de textures que sorpr\u00e8n a cada mossegada. <\/p>\n\n

El gla\u00e7at, realitzat amb xocolata Guanaja Valrhona aporta una brillantor profunda i un sabor intens que envolta la barra en una capa elegant i seductora. La seva aplicaci\u00f3 fluida i estable, possible gr\u00e0cies a Progla\u00e7ace,<\/a> garanteix un acabat impecable i una experi\u00e8ncia visual tan atractiva com el sabor. <\/p>\n\n

El resultat final \u00e9s una barra delicadament suau, que es fon a la boca alliberant totes les notes de la xocolata, el caramel i els fruits secs. Una creaci\u00f3 pensada per als xefs que busquen precisi\u00f3 t\u00e8cnica i excel\u00b7l\u00e8ncia est\u00e8tica en cada detall. <\/p>\n\n

T’atreveixes a provar aquesta nova dimensi\u00f3 del gla\u00e7at?<\/p>\n","protected":false},"featured_media":54814,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983,1001],"especialidad":[990],"tecnica-y-aplicacion":[991,1003,1110,1112],"class_list":["post-54828","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-fruits-secs-ca","especialidad-pastisseria","tecnica-y-aplicacion-pa-de-pessic","tecnica-y-aplicacion-caramels","tecnica-y-aplicacion-mousse-ca","tecnica-y-aplicacion-glassejats"],"acf":[],"yoast_head":"\nBarra de Cacauet, Caramel i Xocolata - Sosa<\/title>\n<meta name=\"description\" content=\"Per presentar la nostra novetat: Progla\u00e7ace presentem una recepta avan\u00e7ada que combina t\u00e8cnica i precisi\u00f3 la Barra de cacauet, caramel i xocolata.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/barra-cacahuete-caramelo-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barra de Cacauet, Caramel i Xocolata - 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