{"id":54797,"date":"2025-10-08T10:30:00","date_gmt":"2025-10-08T08:30:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/tartaleta-de-fresa-limon-y-albahaca\/"},"modified":"2026-01-13T15:35:48","modified_gmt":"2026-01-13T14:35:48","slug":"tartaleta-fresa-esferificacion","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/tartaleta-fresa-esferificacion\/","title":{"rendered":"Tartaleta de Fresa, Lim\u00f3n y Albahaca"},"content":{"rendered":"\n<p><strong>Jason Tan<\/strong> torna a sorprendre amb la seva segona creaci\u00f3 d&#8217;una s\u00e8rie de tres dissenyades per a un p\u00fablic global \u2014i amb especial atenci\u00f3 al mercat asi\u00e0tic\u2014: la <strong>Tartaleta de maduixa, llimona i alf\u00e0brega.<\/strong> Jason ens explica que, des del seu gust personal, l&#8217;apassiona treballar amb sabors com la maduixa i l&#8217;alf\u00e0brega; ja que aconsegueix un contrast refrescant i elegant, on el dol\u00e7, l&#8217;\u00e0cid i l&#8217;herbaci s&#8217;equilibren amb atenci\u00f3 t\u00e8cnica.<\/p>\n\n<p>Aquesta recepta desplega diverses capes de complexitat: comen\u00e7a amb un <em>gel d&#8217;alf\u00e0brega i llimona,<\/em> elaborat amb pur\u00e9 d&#8217;Adamance, que aporta frescor arom\u00e0tica i textura gelatinosa lleugera. A aix\u00f2 s&#8217;hi suma una <em>compota de maduixa,<\/em> treballada amb <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/pectina-fruit-nh\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pectina Fruit NH,<\/a><\/strong> que aporta cos, sensaci\u00f3 vellutada i estabilitat sense perdre el sabor pur de la maduixa. Els rocs de maduixa amb <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/maltosec\/\" target=\"_blank\" rel=\"noreferrer noopener\">Maltosec<\/a><\/strong> serveixen de contrast cruixent i visual, trencant la suavitat general.  <\/p>\n\n<p>Per\u00f2 potser el m\u00e9s destacat \u00e9s la t\u00e8cnica d&#8217;esferificaci\u00f3 amb pur\u00e9 de maduixa Adamance \u2014una esfera estable, llesta per suportar fins i tot temperatures de forn\u2014 que afegeix sorpresa i eleg\u00e0ncia al conjunt. L&#8217;equilibri entre aquests components \u2014gel, compota, roc, esferes\u2014 converteix aquesta tartaleta en tota una proposta per a aquells que valoren la precisi\u00f3 t\u00e8cnica i tamb\u00e9 l&#8217;harmonia en sabors. <\/p>\n\n<p>\ud83d\udc49 Si encara no heu vist la primera recepta d&#8217;aquesta trilogia, us convidem a descobrir la <strong><a href=\"https:\/\/www.sosa.cat\/ca\/receptes\/hukambi-cereza\/\">Hukambi Cirera,<\/a><\/strong> una altra obra excepcional de Jason Tan on la t\u00e8cnica es posa al servei del sabor i l&#8217;est\u00e8tica.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Tartlet with baked spherification by Jason Tan\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/SgJwyFI5nq8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"featured_media":40799,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[983],"especialidad":[990],"tecnica-y-aplicacion":[989,998,1113],"class_list":["post-54797","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-pastisseria","tecnica-y-aplicacion-cremes","tecnica-y-aplicacion-gelatines","tecnica-y-aplicacion-esferificacio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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