{"id":54502,"date":"2025-09-02T11:22:50","date_gmt":"2025-09-02T09:22:50","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/glacejat-abocat-de-grosella-negra\/"},"modified":"2026-05-21T11:36:26","modified_gmt":"2026-05-21T09:36:26","slug":"glaseado-vertido-casis","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/glaseado-vertido-casis\/","title":{"rendered":"Glacejat Abocat de Grosella Negra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El <strong>glasejat abocable de grosella negra <\/strong>formulat amb la nostra \u00faltima innovaci\u00f3 <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/proglacage\/\" target=\"_blank\" rel=\"noreferrer noopener\">Progla\u00e7age,<\/a><\/strong> \u00e9s ideal si busques un acabat brillant i estable a partir d&#8217;ingredients 100 % vegetals. Aquest desenvolupament no nom\u00e9s garanteix una textura impecable, sin\u00f3 que tamb\u00e9 respon a les demandes de la pastisseria moderna: <em>receptes m\u00e9s netes, sabors aut\u00e8ntics i t\u00e8cniques m\u00e9s eficients.<\/em> Perfecte si nom\u00e9s necessites un glasejat d&#8217;un sabor, amb l&#8217;avantatge de poder <strong>conservar-lo i reutilitzar-lo.<\/strong> <\/p>\n\n<h2 class=\"wp-block-heading\">Consells pr\u00e0ctics per a un glassat perfecte<\/h2>\n\n<p class=\"wp-block-paragraph\">Per aconseguir el millor resultat, escalfa el glassat a 80 \u00b0C abans de cada \u00fas i aplica&#8217;l sobre peces pr\u00e8viament congelades a -18 \u00b0C, cosa que assegura una fixaci\u00f3 immediata i un acabat professional. La recepta no est\u00e0 pensada per a glassats amb pistola. <\/p>\n\n<p class=\"wp-block-paragraph\">Pel que fa a la seva conservaci\u00f3, recomanem mantenir-lo a la nevera entre 3 i 5 dies com a m\u00e0xim o, si no es far\u00e0 servir, congelar-lo fins a dos mesos sense perdre brillantor ni funcionalitat. A m\u00e9s, en receptes de glassats de fruites, l&#8217;addici\u00f3 d&#8217;<strong>\u00e0cid c\u00edtric o una soluci\u00f3 \u00e0cida<\/strong> (50 % \u00e0cid c\u00edtric i 50 % aigua, o b\u00e9 suc de llimona) ajuda a mantenir un color viu i evitar l&#8217;oxidaci\u00f3. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":40117,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[990],"tecnica-y-aplicacion":[1112],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-54502","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-pastisseria","tecnica-y-aplicacion-glassejats"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glacejat Abocat de Grosella Negra - Sosa<\/title>\n<meta name=\"description\" content=\"Glassat vegetal de cass\u00eds per a un glassat abocat. Aquesta recepta formulada amb Progla\u00e7ace \u00e9s per a glassats abocats directes. Ideal si nom\u00e9s necessites glassat d&#039;un sabor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/glaseado-vertido-casis\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glacejat Abocat de Grosella Negra - Sosa\" \/>\n<meta property=\"og:description\" content=\"Glassat vegetal de cass\u00eds per a un glassat abocat. Aquesta recepta formulada amb Progla\u00e7ace \u00e9s per a glassats abocats directes. Ideal si nom\u00e9s necessites glassat d&#039;un sabor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/receptes\/glaseado-vertido-casis\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-21T09:36:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/07\/glaseado-cassis-proglacace-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/glaseado-vertido-casis\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/glaseado-vertido-casis\\\/\",\"name\":\"Glacejat Abocat de Grosella Negra - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/glaseado-vertido-casis\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/glaseado-vertido-casis\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/glaseado-cassis-proglacace-sosa.png\",\"datePublished\":\"2025-09-02T09:22:50+00:00\",\"dateModified\":\"2026-05-21T09:36:26+00:00\",\"description\":\"Glassat vegetal de cass\u00eds per a un glassat abocat. 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