{"id":39053,"date":"2025-03-17T07:00:00","date_gmt":"2025-03-17T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gelat-espanyol\/"},"modified":"2026-01-13T15:37:55","modified_gmt":"2026-01-13T14:37:55","slug":"helado-base-blanca","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/","title":{"rendered":"Gelat Espanyol"},"content":{"rendered":"\n<p>Avui al nostre blog de receptes, et presentem el <strong>\u201cGelat Espanyola&#8221;,<\/strong> una creaci\u00f3 exquisida dels xefs de Valrhona Selection. <strong><a href=\"https:\/\/www.sosa.cat\/ca\/valrhona-selection\/\" target=\"_blank\" rel=\"noreferrer noopener\">Valrhona Selection<\/a><\/strong> \u00e9s un col\u00b7lectiu de marques compromeses amb la gastronomia del dem\u00e0. Aquesta recepta forma part del Dossier de Gelateria <strong>\u201cEls Indispensables Gelato&#8221;,<\/strong> un recurs dissenyat per explorar el fascinant m\u00f3n del gelat i comprendre les diferents bases que es poden utilitzar.<\/p>\n\n<h2 class=\"wp-block-heading\">Base de llet &#8211; Base blanca<\/h2>\n\n<p>A la recepta d&#8217;avui, treballem amb la <strong>Base blanca i\/o de llet,<\/strong> una base fonamental que tot gelater artesanal ha de con\u00e8ixer. Aquesta base \u00e9s l&#8217;ess\u00e8ncia de molts gelats tradicionals, proporcionant una textura suau i cremosa que serveix com a llen\u00e7 perfecte per a una varietat de sabors. La Base blanca o de llet \u00e9s vers\u00e0til i permet als gelaters experimentar amb ingredients i t\u00e8cniques per crear gelats \u00fanics i deliciosos.  <\/p>\n\n<p>El <strong>\u201cGelat Espanyola&#8221;<\/strong> \u00e9s m\u00e9s que una recepta; \u00e9s una invitaci\u00f3 a descobrir la m\u00e0gia del gelato artesanal. Amb el suport de Valrhona Selection, aquesta recepta no nom\u00e9s promet sabor i qualitat, sin\u00f3 tamb\u00e9 un comprom\u00eds amb la innovaci\u00f3 i la sostenibilitat en la gastronomia. Anima&#8217;t a explorar aquesta deliciosa creaci\u00f3 i submergeix-te en el m\u00f3n del gelato amb nosaltres!  <\/p>\n","protected":false},"featured_media":39058,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[988,1000],"especialidad":[981],"tecnica-y-aplicacion":[984],"class_list":["post-39053","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-tecnics","receta-categorias-confitats","especialidad-gelateria","tecnica-y-aplicacion-gelats"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gelat Espanyol - Sosa<\/title>\n<meta name=\"description\" content=\"A la recepta d&#039;avui, treballem amb la Base blanca o de llet, una base fonamental que tot gelater artesanal ha de con\u00e8ixer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelat Espanyol - Sosa\" \/>\n<meta property=\"og:description\" content=\"A la recepta d&#039;avui, treballem amb la Base blanca o de llet, una base fonamental que tot gelater artesanal ha de con\u00e8ixer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T14:37:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/helado-base-blanca-espanola.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/\",\"url\":\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/\",\"name\":\"Gelat Espanyol - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/helado-base-blanca-espanola.png\",\"datePublished\":\"2025-03-17T06:00:00+00:00\",\"dateModified\":\"2026-01-13T14:37:55+00:00\",\"description\":\"A la recepta d'avui, treballem amb la Base blanca o de llet, una base fonamental que tot gelater artesanal ha de con\u00e8ixer.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/helado-base-blanca-espanola.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/helado-base-blanca-espanola.png\",\"width\":1200,\"height\":627},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\/\/www.sosa.cat\/ca\/inici\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receptes\",\"item\":\"https:\/\/www.sosa.cat\/ca\/receptes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sucres t\u00e8cnics\",\"item\":\"https:\/\/www.sosa.cat\/ca\/receta-categorias\/sucres-tecnics\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Gelat Espanyol\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#website\",\"url\":\"https:\/\/www.sosa.cat\/ca\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/ca\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gelat Espanyol - Sosa","description":"A la recepta d'avui, treballem amb la Base blanca o de llet, una base fonamental que tot gelater artesanal ha de con\u00e8ixer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/","og_locale":"ca_ES","og_type":"article","og_title":"Gelat Espanyol - Sosa","og_description":"A la recepta d'avui, treballem amb la Base blanca o de llet, una base fonamental que tot gelater artesanal ha de con\u00e8ixer.","og_url":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-01-13T14:37:55+00:00","og_image":[{"width":1200,"height":627,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/helado-base-blanca-espanola.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/","url":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/","name":"Gelat Espanyol - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/helado-base-blanca-espanola.png","datePublished":"2025-03-17T06:00:00+00:00","dateModified":"2026-01-13T14:37:55+00:00","description":"A la recepta d'avui, treballem amb la Base blanca o de llet, una base fonamental que tot gelater artesanal ha de con\u00e8ixer.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/helado-base-blanca-espanola.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/03\/helado-base-blanca-espanola.png","width":1200,"height":627},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-base-blanca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.sosa.cat\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"Receptes","item":"https:\/\/www.sosa.cat\/ca\/receptes\/"},{"@type":"ListItem","position":3,"name":"Sucres t\u00e8cnics","item":"https:\/\/www.sosa.cat\/ca\/receta-categorias\/sucres-tecnics\/"},{"@type":"ListItem","position":4,"name":"Gelat Espanyol"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/ca\/#website","url":"https:\/\/www.sosa.cat\/ca\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/ca\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/39053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/39053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media\/39058"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media?parent=39053"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/autor-receta?post=39053"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-categorias?post=39053"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/especialidad?post=39053"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=39053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}