{"id":39034,"date":"2024-08-27T17:24:48","date_gmt":"2024-08-27T15:24:48","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/glassejat-de-festuc\/"},"modified":"2026-02-16T11:04:11","modified_gmt":"2026-02-16T10:04:11","slug":"glaseado-de-pistacho","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/glaseado-de-pistacho\/","title":{"rendered":"Glassejat de Festuc"},"content":{"rendered":"\n<p>Dins de l&#8217;univers de la pastisseria moderna, els glassejats no nom\u00e9s aporten un acabat brillant i apetible a les nostres elaboracions, sin\u00f3 que tamb\u00e9 es converteixen en una capa m\u00e9s de sabor i t\u00e8cnica. En aquesta ocasi\u00f3, presentem el <strong>Glassejat de Festuc,<\/strong> una <em>sub-recepta<\/em> que forma part del postre \u201cIndividual de festuc, coco i grosella negra\u201d, desenvolupat pel reconegut xef Jordi Bordas dins del dossier t\u00e8cnic <strong><a href=\"https:\/\/s3i2g.mjlp.lu\/lp\/s3i2g\/fibras\" target=\"_blank\" rel=\"noreferrer noopener\">\u201cManual d&#8217;\u00fas de les Fibres en la Pastisseria\u201d.<\/a><\/strong> <\/p>\n\n<p>Aquest glassejat destaca per l&#8217;\u00fas de la nostra P<a href=\"https:\/\/www.sosa.cat\/ca\/producte\/pasta-de-pistacho\/\" type=\"link\" id=\"https:\/\/www.sosa.cat\/producto\/pasta-de-pistacho\/\" target=\"_blank\" rel=\"noreferrer noopener\">asta de Festuc<\/a>, un ingredient de gran puresa i qualitat, que confereix un sabor intens, aut\u00e8ntic i natural. Gr\u00e0cies al seu perfil arom\u00e0tic profund i lleugerament torrat, aquesta pasta converteix el glassejat en un element protagonista m\u00e9s enll\u00e0 del decoratiu. <\/p>\n\n<p>Per garantir una textura impecable i una gelificaci\u00f3 controlada, hem incorporat <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/pectina-acid-free\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pectina Acid Free, <\/a>una alternativa funcional a les pectines tradicionals que ens permet treballar amb receptes de pH neutre o baix en acidesa, sense comprometre la consist\u00e8ncia final.<\/p>\n\n<p>Aquest glassejat no nom\u00e9s brilla en el visual: el seu equilibri entre estructura i sabor el converteix en una eina indispensable per a aquells que busquen resultats professionals i personalitzats en les seves creacions pastisseres.<\/p>\n","protected":false},"featured_media":39037,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[990],"tecnica-y-aplicacion":[1112],"class_list":["post-39034","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-pastisseria","tecnica-y-aplicacion-glassejats"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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