{"id":38899,"date":"2024-04-04T08:00:00","date_gmt":"2024-04-04T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/escuma-descabetx\/"},"modified":"2026-04-22T14:26:21","modified_gmt":"2026-04-22T12:26:21","slug":"espuma-de-escabeche","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/espuma-de-escabeche\/","title":{"rendered":"Escuma d&#8217;escabetx"},"content":{"rendered":"\n<p>L&#8217;escabetx \u00e9s una t\u00e8cnica culin\u00e0ria que s&#8217;utilitza per conservar aliments, especialment peixos, mariscs, aus o vegetals. Aquesta t\u00e8cnica implica marinar els aliments en una barreja de vinagre, oli, herbes, esp\u00e8cies i altres aromatitzants, la qual cosa no nom\u00e9s ajuda a preservar-los, sin\u00f3 que tamb\u00e9 els dona un sabor distintiu i sovint for\u00e7a delici\u00f3s. <\/p>\n\n<p>Un cop la barreja d&#8217;escabetx al vostre gust estigui a punt i hagueu tingut temps per marinar, utilitzarem el texturitzant <strong><mark style=\"background-color: rgba(0, 0, 0, 0); color: #00cfab;\" class=\"has-inline-color\"><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/proespuma-hot\/\" target=\"_blank\" rel=\"noreferrer noopener\">Proespuma Caliente<\/a><\/mark><\/strong> per crear una escuma lleugera i airejada. Aquest texturitzant \u00e9s ideal per a escumes calentes i es dissol f\u00e0cilment en la preparaci\u00f3 l\u00edquida o semi-l\u00edquida que hem creat amb l&#8217;escabetx.<strong> Les seves propietats estabilitzants ajudaran a mantenir la consist\u00e8ncia de l&#8217;escuma mentre es munta i es serveix.<\/strong><\/p>\n\n<p>Despr\u00e9s d&#8217;haver dissolt el texturitzant <strong><strong><mark class=\"has-inline-color\" style=\"background-color: rgba(0, 0, 0, 0); color: #00cfab;\">Proespuma Caliente<\/mark><\/strong><\/strong> en la preparaci\u00f3 d&#8217;escabetx, el seg\u00fcent pas seria carregar la barreja en un sif\u00f3 de dues c\u00e0rregues. Aix\u00f2 implica abocar la preparaci\u00f3 d&#8217;escabetx al sif\u00f3, assegurar-se que estigui ben tancat i despr\u00e9s carregar el sif\u00f3 amb dos cartutxos de gas, segons les instruccions del fabricant.<\/p>\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#f0ddd3\"><em>Els cartutxos de gas s\u00f3n fonamentals per crear la pressi\u00f3 necess\u00e0ria dins del sif\u00f3 que permetr\u00e0 la formaci\u00f3 de l&#8217;escuma. <\/em><\/p>\n\n<p>Finalment, simplement dispensa l&#8217;<strong>escuma d&#8217;escabetx<\/strong> sobre el plat o el recipient desitjat, afegir\u00e0s una presentaci\u00f3 \u00fanica i una textura suau i esponjosa a la recepta tradicional d&#8217;escabetx.<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":38900,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[982],"tecnica-y-aplicacion":[994],"class_list":["post-38899","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-restauracio","tecnica-y-aplicacion-escumes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Escuma d&#039;escabetx - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/espuma-de-escabeche\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escuma d&#039;escabetx - Sosa\" \/>\n<meta property=\"og:description\" content=\"L&#8217;escabetx \u00e9s una t\u00e8cnica culin\u00e0ria que s&#8217;utilitza per conservar aliments, especialment peixos, mariscs, aus o vegetals. 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