{"id":38830,"date":"2023-07-13T17:24:41","date_gmt":"2023-07-13T15:24:41","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gelat-de-xocolata-amb-llet-illanka-63\/"},"modified":"2026-01-14T09:54:11","modified_gmt":"2026-01-14T08:54:11","slug":"helado-chocolate-leche-illanka","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/","title":{"rendered":"Gelat de Xocolata amb Llet Illanka 63%"},"content":{"rendered":" \n

Delita’t amb una exquisida creaci\u00f3 d’alta gastronomia: el Gelat de Xocolata amb Llet Illanka 63%<\/strong>! En aquesta irresistible recepta, hem utilitzat la xocolata Illanka 63% de Valrhona,<\/span> un Gran Cru provinent del nord del Per\u00fa, espec\u00edficament de la regi\u00f3 de Piura. Aquesta xocolata es distingeix per la seva tipicitat arom\u00e0tica, que reflecteix l’excepcionalitat de la regi\u00f3 i la qualitat del cacau de faves blanques. <\/p> \n \n

Per aconseguir la perfecta textura i estabilitat d’aquest gelat, hem emprat un ingredient especial: el Procrema 100 fred<\/a><\/strong>. Aquesta barreja cont\u00e9 estabilitzants, emulsionants, agents airejants i sucres t\u00e8cnics, que contribueixen a obtenir una consist\u00e8ncia suau i cremosa en cada cullerada.<\/p> \n \n

A m\u00e9s, hem afegit Glicerina l\u00edquida,<\/a><\/strong> un ingredient multifuncional. No nom\u00e9s actua com a anticongelant, evitant la formaci\u00f3 de cristalls de gel en el gelat, sin\u00f3 que tamb\u00e9 actua com a emulsionant, facilitant la uni\u00f3 de les mol\u00e8cules de greix amb l’aigua, la qual cosa millora la textura general.<\/p> \n \n

\u00c9s important destacar que, per obtenir una barreja \u00f2ptima, recomanem utilitzar una m\u00e0quina mantegadora<\/span><\/strong>. Aquesta eina \u00e9s fonamental en la preparaci\u00f3 de gelats, ja que permet una incorporaci\u00f3 adequada d’aire i garanteix una textura suau i homog\u00e8nia en cada porci\u00f3. <\/p> \n \n

Prepara’t per delectar el teu paladar amb el sabor inigualable del Gelat de Xocolata amb Llet Illanka 63%.<\/strong> Cada mossegada et transportar\u00e0 als sabors aut\u00e8ntics del cacau peru\u00e0 i et brindar\u00e0 una experi\u00e8ncia gastron\u00f2mica \u00fanica.<\/p> \n","protected":false},"featured_media":38831,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983,988],"especialidad":[981],"tecnica-y-aplicacion":[984],"class_list":["post-38830","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-sucres-tecnics","especialidad-gelateria","tecnica-y-aplicacion-gelats"],"acf":[],"yoast_head":"\nGelat de Xocolata amb Llet Illanka 63% - Sosa<\/title>\n<meta name=\"description\" content=\"Per a aquest gelat amb base de xocolata amb llet Illanka 63% de Valrhona hem emprat un ingredient especial: el \u201cProcrema 100 fred\u201d.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelat de Xocolata amb Llet Illanka 63% - 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