{"id":38830,"date":"2023-07-13T17:24:41","date_gmt":"2023-07-13T15:24:41","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gelat-de-xocolata-amb-llet-illanka-63\/"},"modified":"2026-04-17T15:20:20","modified_gmt":"2026-04-17T13:20:20","slug":"helado-chocolate-leche-illanka","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/","title":{"rendered":"Gelat de Xocolata amb Llet Illanka 63%"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">Delita&#8217;t amb una exquisida creaci\u00f3 d&#8217;alta gastronomia: el <strong>Gelat de Xocolata amb Llet Illanka 63%<\/strong>! En aquesta irresistible recepta, hem utilitzat la xocolata <span class=\"loftocean-highlight highlight\">Illanka 63% de Valrhona,<\/span> un Gran Cru provinent del nord del Per\u00fa, espec\u00edficament de la regi\u00f3 de Piura. Aquesta xocolata es distingeix per la seva tipicitat arom\u00e0tica, que reflecteix l&#8217;excepcionalitat de la regi\u00f3 i la qualitat del cacau de faves blanques. <\/p>&#13;\n&#13;\n<p class=\"wp-block-paragraph\">Per aconseguir la perfecta textura i estabilitat d&#8217;aquest gelat, hem emprat un ingredient especial: el <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/procrema-100-fred\/\" target=\"_blank\" rel=\"noreferrer noopener\">Procrema 100 fred<\/a><\/strong>. Aquesta barreja cont\u00e9 estabilitzants, emulsionants, agents airejants i sucres t\u00e8cnics, que contribueixen a obtenir una consist\u00e8ncia suau i cremosa en cada cullerada.<\/p>&#13;\n&#13;\n<p class=\"wp-block-paragraph\">A m\u00e9s, hem afegit <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/glicerina\/\" target=\"_blank\" rel=\"noreferrer noopener\">Glicerina l\u00edquida,<\/a><\/strong> un ingredient multifuncional. No nom\u00e9s actua com a anticongelant, evitant la formaci\u00f3 de cristalls de gel en el gelat, sin\u00f3 que tamb\u00e9 actua com a emulsionant, facilitant la uni\u00f3 de les mol\u00e8cules de greix amb l&#8217;aigua, la qual cosa millora la textura general.<\/p>&#13;\n&#13;\n<p class=\"wp-block-paragraph\">\u00c9s important destacar que, per obtenir una barreja \u00f2ptima, recomanem utilitzar una <strong><span class=\"loftocean-highlight highlight\">m\u00e0quina mantegadora<\/span><\/strong>. Aquesta eina \u00e9s fonamental en la preparaci\u00f3 de gelats, ja que permet una incorporaci\u00f3 adequada d&#8217;aire i garanteix una textura suau i homog\u00e8nia en cada porci\u00f3. <\/p>&#13;\n&#13;\n<p class=\"wp-block-paragraph\">Prepara&#8217;t per delectar el teu paladar amb el sabor inigualable del <strong>Gelat de Xocolata amb Llet Illanka 63%.<\/strong> Cada mossegada et transportar\u00e0 als sabors aut\u00e8ntics del cacau peru\u00e0 i et brindar\u00e0 una experi\u00e8ncia gastron\u00f2mica \u00fanica.<\/p>&#13;\n","protected":false},"featured_media":38831,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983,988],"especialidad":[981],"tecnica-y-aplicacion":[984],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-38830","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-sucres-tecnics","especialidad-gelateria","tecnica-y-aplicacion-gelats"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gelat de Xocolata amb Llet Illanka 63% - Sosa<\/title>\n<meta name=\"description\" content=\"Per a aquest gelat amb base de xocolata amb llet Illanka 63% de Valrhona hem emprat un ingredient especial: el \u201cProcrema 100 fred\u201d.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelat de Xocolata amb Llet Illanka 63% - Sosa\" \/>\n<meta property=\"og:description\" content=\"Per a aquest gelat amb base de xocolata amb llet Illanka 63% de Valrhona hem emprat un ingredient especial: el \u201cProcrema 100 fred\u201d.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T13:20:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/helado-procrema100-sosa-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/helado-chocolate-leche-illanka\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/helado-chocolate-leche-illanka\\\/\",\"name\":\"Gelat de Xocolata amb Llet Illanka 63% - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/helado-chocolate-leche-illanka\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/helado-chocolate-leche-illanka\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/helado-procrema100-sosa-1.png\",\"datePublished\":\"2023-07-13T15:24:41+00:00\",\"dateModified\":\"2026-04-17T13:20:20+00:00\",\"description\":\"Per a aquest gelat amb base de xocolata amb llet Illanka 63% de Valrhona hem emprat un ingredient especial: el \u201cProcrema 100 fred\u201d.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/helado-chocolate-leche-illanka\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/helado-chocolate-leche-illanka\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/helado-chocolate-leche-illanka\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/helado-procrema100-sosa-1.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/helado-procrema100-sosa-1.png\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/receptes\\\/helado-chocolate-leche-illanka\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/ca\\\/inici\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Az\u00facares t\u00e9cnicos\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/receta-categorias\\\/azucares-tecnicos\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Gelat de Xocolata amb Llet Illanka 63%\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gelat de Xocolata amb Llet Illanka 63% - Sosa","description":"Per a aquest gelat amb base de xocolata amb llet Illanka 63% de Valrhona hem emprat un ingredient especial: el \u201cProcrema 100 fred\u201d.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/","og_locale":"ca_ES","og_type":"article","og_title":"Gelat de Xocolata amb Llet Illanka 63% - Sosa","og_description":"Per a aquest gelat amb base de xocolata amb llet Illanka 63% de Valrhona hem emprat un ingredient especial: el \u201cProcrema 100 fred\u201d.","og_url":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-04-17T13:20:20+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/helado-procrema100-sosa-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/","url":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/","name":"Gelat de Xocolata amb Llet Illanka 63% - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/helado-procrema100-sosa-1.png","datePublished":"2023-07-13T15:24:41+00:00","dateModified":"2026-04-17T13:20:20+00:00","description":"Per a aquest gelat amb base de xocolata amb llet Illanka 63% de Valrhona hem emprat un ingredient especial: el \u201cProcrema 100 fred\u201d.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/helado-procrema100-sosa-1.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/helado-procrema100-sosa-1.png","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-leche-illanka\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.sosa.cat\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/recetas\/"},{"@type":"ListItem","position":3,"name":"Az\u00facares t\u00e9cnicos","item":"https:\/\/www.sosa.cat\/receta-categorias\/azucares-tecnicos\/"},{"@type":"ListItem","position":4,"name":"Gelat de Xocolata amb Llet Illanka 63%"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/#website","url":"https:\/\/www.sosa.cat\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/38830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":2,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/38830\/revisions"}],"predecessor-version":[{"id":67046,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/38830\/revisions\/67046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media\/38831"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media?parent=38830"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/autor-receta?post=38830"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-categorias?post=38830"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/especialidad?post=38830"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=38830"},{"taxonomy":"receta-dificultad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-dificultad?post=38830"},{"taxonomy":"receta-propiedades","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-propiedades?post=38830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}