{"id":38761,"date":"2022-01-08T13:15:00","date_gmt":"2022-01-08T12:15:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/quallada-davellana\/"},"modified":"2026-04-22T14:31:10","modified_gmt":"2026-04-22T12:31:10","slug":"cuajada-de-avellana","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/cuajada-de-avellana\/","title":{"rendered":"Quallada d&#8217;Avellana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La tradici\u00f3 de les <strong>quallades<\/strong> es reinventa en aquesta versi\u00f3, on el sabor intens de la <strong>Pasta d&#8217;Avellana Torrada<\/strong> es combina amb la delicada textura que aporta la <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/pectina-325-nh-95\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pectina 325 NH 95<\/strong>.<\/a> Aquest ingredient \u00e9s clau per aconseguir una quallada suau i estable, perfecta per presentar en postres d&#8217;alta gastronomia.<\/p>\n\n<p class=\"wp-block-paragraph\">Amb aquesta recepta, portem un cl\u00e0ssic a un altre nivell, utilitzant t\u00e8cniques contempor\u00e0nies que respecten l&#8217;ess\u00e8ncia del producte. Descobreix com transformar un postre tradicional en una obra mestra culin\u00e0ria amb textures \u00faniques i un sabor inoblidable. <\/p>\n","protected":false},"featured_media":38764,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[1001],"especialidad":[990],"tecnica-y-aplicacion":[998],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-38761","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-fruits-secs-ca","especialidad-pastisseria","tecnica-y-aplicacion-gelatines"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quallada d&#039;Avellana - Sosa<\/title>\n<meta name=\"description\" content=\"La tradici\u00f3 de la quallada es reinventa en aquesta versi\u00f3, on el sabor intens de la Pasta d&#039;avellana es combina amb la delicada textura que aporta la Pectina 325 NH 95.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/cuajada-de-avellana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quallada d&#039;Avellana - 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