{"id":38722,"date":"2023-10-09T06:00:00","date_gmt":"2023-10-09T04:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gelee-de-xocolata-extra-amarg-67\/"},"modified":"2026-04-17T15:25:23","modified_gmt":"2026-04-17T13:25:23","slug":"gelee-chocolate-horneable","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/gelee-chocolate-horneable\/","title":{"rendered":"Gel\u00e9e de Xocolata Extra Amarg 67%"},"content":{"rendered":"\n<p>En aquesta oportunitat hem seleccionat una recepta que acompanya el nostre producte del mes: la <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/goma-gellan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Goma Gellan.<\/a><\/strong> Per a aix\u00f2 fem un recordatori d&#8217;una elaboraci\u00f3 del xef:<strong><em> Philippe Givre <\/em><\/strong>que s&#8217;ha inspirat tamb\u00e9 amb un dels millors xocolates del m\u00f3n Valrhona: <strong>Gel\u00e9e de Xocolata Extra Amarg 67%.<\/strong><\/p>\n\n<p>La <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/goma-gellan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Goma Gellan <\/a><\/strong>\u00e9s un aut\u00e8ntic tresor per als amants de la rebosteria, un gelificant d&#8217;origen vegetal obtingut a trav\u00e9s d&#8217;una fermentaci\u00f3 bacteriana. A primera vista, pot semblar-se a l&#8217;agar-agar, per\u00f2 t\u00e9 una caracter\u00edstica que el fa destacar: suporta temperatures m\u00e9s elevades! Aix\u00f2 significa que podeu <span class=\"loftocean-highlight highlight\">crear gelatines perfectes per a farcits fornejables<\/span> sense preocupar-vos que es fonguin en el proc\u00e9s.<\/p>\n\n<p>Et preguntes com aconseguir aquesta m\u00e0gia a la teva cuina? \u00c9s senzill. Tot comen\u00e7a barrejant la <strong><a href=\"https:\/\/www.sosa.cat\/es-es\/goma-gellan-sosa\" target=\"_blank\" rel=\"noreferrer noopener\">Goma Gellan <\/a><\/strong>amb l\u00edquid en fred i despr\u00e9s escalfant-la fins que arribi a ebullici\u00f3, sense deixar de remenar, \u00e9s clar. La gelificaci\u00f3 m\u00e0gica ocorre r\u00e0pidament entre els 70-80\u00b0C, i aix\u00f2 \u00e9s precisament el que necessitem per a la nostra recepta.   <\/p>\n\n<p>En la nostra <strong>Gel\u00e9e de Xocolata Extra Amarg 67%<\/strong>, la xocolata <strong>Valrhona<\/strong> pren el centre de l&#8217;escenari. Aquesta xocolata excepcional, amb un 67% de cacau, aporta un sabor intens i profund que combina a la perfecci\u00f3 amb la textura \u00fanica que ofereix la <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/goma-gellan\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Goma Gellan<\/strong>.<\/a> El resultat \u00e9s una gelatina de xocolata amb un sabor amarg i ric que despertar\u00e0 les teves papil\u00b7les gustatives. <\/p>\n\n<p>Per\u00f2 el millor daquesta recepta \u00e9s la seva versatilitat. Quan tinguis els teus <strong>Gel\u00e9es de Xocolata Extra Amer 67%<\/strong> llistes, pots incorporar-les en qualsevol massa de pa de pessic que vulguis. Imagina un inserit de gelatina de xocolata al teu pa de pessic favorit.   Les possibilitats s\u00f3n infinites!<\/p>\n\n<p>Aix\u00ed que, si ets un apassionat de la rebosteria i est\u00e0s buscant una forma innovadora d&#8217;elevar les teves creacions al seg\u00fcent nivell, no dubtis a provar aquesta recepta inspirada en la nostra <strong>Goma Gellan<\/strong>.<\/p>\n\n<p>Converteix els teus postres en obres mestres i delecta els teus convidats amb el delici\u00f3s sabor i la sorprenent textura que nom\u00e9s la <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/goma-gellan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Goma Gellan<\/a><\/strong> pot oferir.<\/p>\n\n<p>Prepara&#8217;t per ser el xef estrella de la teva cuina!<\/p>\n","protected":false},"featured_media":38723,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[990],"tecnica-y-aplicacion":[998],"class_list":["post-38722","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-pastisseria","tecnica-y-aplicacion-gelatines"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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