{"id":38651,"date":"2023-02-05T17:24:40","date_gmt":"2023-02-05T16:24:40","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/chantilly-de-fruita-de-la-passio\/"},"modified":"2026-04-17T15:16:56","modified_gmt":"2026-04-17T13:16:56","slug":"chantilly-fruta-pasion","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/chantilly-fruta-pasion\/","title":{"rendered":"Chantilly de fruita de la passi\u00f3"},"content":{"rendered":"\n

La \u201cChantilly de Fruita de la Passi\u00f3\"<\/strong> \u00e9s una recepta que combina l’eleg\u00e0ncia de la crema chantilly amb el vibrant sabor i color de la fruita de la passi\u00f3. Aquestes postres s\u00f3n una opci\u00f3 perfecta per als que busquen afegir un toc ex\u00f2tic i visualment atractiu a la seva taula.<\/p>\n\n

En aquesta recepta, hem utilitzat Trehalosa<\/a><\/strong> com a agent texturitzant. Aquest ingredient actua com un agent de c\u00e0rrega multifuncional, protegint membranes i prote\u00efnes enfront de la dessecaci\u00f3 durant els processos de congelaci\u00f3. La seva capacitat per mantenir la textura i estabilitat de la nata muntada \u00e9s essencial per aconseguir un resultat final impecable.<\/p>\n\n

El cos i la suavitat de la chantilly s’aconsegueixen gr\u00e0cies a la nata, que aporta una textura rica i cremosa. La combinaci\u00f3 de nata amb Trehalosa assegura que la chantilly mantingui la seva forma i consist\u00e8ncia, fins i tot despr\u00e9s de la congelaci\u00f3. <\/p>\n\n

Color i sabor amb Taste Colour i Food Colour<\/h2>\n\n

Per afegir el sabor i color caracter\u00edstics de la fruita de la passi\u00f3, hem utilitzat la nostra gamma de Taste Colour<\/a><\/strong> i Food Colour.<\/a> <\/strong>Aquests ingredients permeten que la chantilly no nom\u00e9s tingui un sabor aut\u00e8ntic, sin\u00f3 tamb\u00e9 un color vibrant que la fa destacar en qualsevol presentaci\u00f3.<\/p>\n","protected":false},"featured_media":38586,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[988,1114],"especialidad":[990],"tecnica-y-aplicacion":[989],"class_list":["post-38651","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-tecnics","receta-categorias-colorants-ca","especialidad-pastisseria","tecnica-y-aplicacion-cremes"],"acf":[],"yoast_head":"\nChantilly de fruita de la passi\u00f3 - Sosa<\/title>\n<meta name=\"description\" content=\"La \u201cChantilly de fruita de la passi\u00f3\u201d \u00e9s una recepta que combina l'eleg\u00e0ncia de la crema chantilly amb el vibrant sabor i color de la fruita de la passi\u00f3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/chantilly-fruta-pasion\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chantilly de fruita de la passi\u00f3 - 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