{"id":38509,"date":"2024-06-14T17:24:44","date_gmt":"2024-06-14T15:24:44","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/paris-brest-gelat-de-festuc\/"},"modified":"2026-01-12T16:13:00","modified_gmt":"2026-01-12T15:13:00","slug":"paris-brest-helado-de-pistacho","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/","title":{"rendered":"Par\u00eds-Brest Gelat de Festuc"},"content":{"rendered":"&#13;\n<p>A Sosa Ingredients, ens enorgullim d&#8217;oferir solucions innovadores i naturals per a la ind\u00fastria de la gelateria. Per aix\u00f2, estem emocionats de presentar el nostre \u00faltim llan\u00e7ament: <a href=\"https:\/\/www.sosa.cat\/ca\/producte\/profiber-stab-5\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Profiber Stab 5<\/strong>. <\/a>Aquest estabilitzant, dissenyat espec\u00edficament per a gelats i sorbets, \u00e9s ideal per a professionals que busquen millorar la textura i estabilitat dels seus productes utilitzant ingredients naturals. Si desitges con\u00e8ixer m\u00e9s detalls sobre els beneficis i aplicacions de <strong>Profiber Stab 5,<\/strong> et convidem a llegir el nostre post complet <strong><a href=\"https:\/\/www.sosa.cat\/ca\/profiber-stab-5-estabilitzant-per-a-gelats-i-sorbets-sense-emulsionants-sintetics-i-sense-additius-100-fibres-vegetals\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a><\/strong>  <\/p>&#13;\n&#13;\n<p>Per il\u00b7lustrar les possibilitats del nostre nou estabilitzant, hem treballat amb els nostres xefs per desenvolupar una recepta exquisida: <strong>Paris Brest amb Gelat de Festuc<\/strong>.<\/p>&#13;\n&#13;\n<p>El<strong> Par\u00eds Brest<\/strong> \u00e9s un postre franc\u00e8s cl\u00e0ssic, creat el 1910 en honor a la cursa ciclista entre Par\u00eds i Brest. Es compon d&#8217;una corona de massa choux (la mateixa utilitzada per als profiteroles i \u00e9clairs), farcida tradicionalment amb una <em>crema de pralin\u00e9.<\/em> Tanmateix, en la nostra versi\u00f3 moderna, hem decidit integrar un delici\u00f3s <strong><mark class=\"has-inline-color\" style=\"background-color: rgba(0, 0, 0, 0); color: #00cfab;\">gelat de festuc, <\/mark><\/strong>elaborat amb la nostra <strong>pasta de festuc<\/strong> i estabilitzat amb <strong>Profiber Stab 5. <\/strong>Aquest toc contemporani no nom\u00e9s real\u00e7a el sabor, sin\u00f3 que tamb\u00e9 aporta una textura cremosa i perfecta per gaudir en qualsevol ocasi\u00f3. <\/p>&#13;\n&#13;\n<p>Et convidem a descobrir tots els detalls d&#8217;aquesta recepta innovadora a continuaci\u00f3. No te la perdis!<\/p>&#13;\n","protected":false},"featured_media":38514,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983,985,1001],"especialidad":[981],"tecnica-y-aplicacion":[984],"class_list":["post-38509","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-pastas-concentrades","receta-categorias-fruits-secs-ca","especialidad-gelateria","tecnica-y-aplicacion-gelats"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Par\u00eds-Brest Gelat de Festuc - Sosa<\/title>\n<meta name=\"description\" content=\"El Par\u00eds Brest \u00e9s un postre franc\u00e8s cl\u00e0ssic, creat el 1910 en honor a la cursa ciclista entre Par\u00eds i Brest. Es compon d&#039;una corona de massa choux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Par\u00eds-Brest Gelat de Festuc - Sosa\" \/>\n<meta property=\"og:description\" content=\"El Par\u00eds Brest \u00e9s un postre franc\u00e8s cl\u00e0ssic, creat el 1910 en honor a la cursa ciclista entre Par\u00eds i Brest. Es compon d&#039;una corona de massa choux.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T15:13:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Paris-Brest-helado-de-pistacho_sosa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/\",\"url\":\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/\",\"name\":\"Par\u00eds-Brest Gelat de Festuc - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Paris-Brest-helado-de-pistacho_sosa.jpg\",\"datePublished\":\"2024-06-14T15:24:44+00:00\",\"dateModified\":\"2026-01-12T15:13:00+00:00\",\"description\":\"El Par\u00eds Brest \u00e9s un postre franc\u00e8s cl\u00e0ssic, creat el 1910 en honor a la cursa ciclista entre Par\u00eds i Brest. Es compon d'una corona de massa choux.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Paris-Brest-helado-de-pistacho_sosa.jpg\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Paris-Brest-helado-de-pistacho_sosa.jpg\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\/\/www.sosa.cat\/ca\/inici\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receptes\",\"item\":\"https:\/\/www.sosa.cat\/ca\/receptes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturitzants\",\"item\":\"https:\/\/www.sosa.cat\/ca\/receta-categorias\/texturitzants\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Par\u00eds-Brest Gelat de Festuc\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#website\",\"url\":\"https:\/\/www.sosa.cat\/ca\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/ca\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Par\u00eds-Brest Gelat de Festuc - Sosa","description":"El Par\u00eds Brest \u00e9s un postre franc\u00e8s cl\u00e0ssic, creat el 1910 en honor a la cursa ciclista entre Par\u00eds i Brest. Es compon d'una corona de massa choux.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/","og_locale":"ca_ES","og_type":"article","og_title":"Par\u00eds-Brest Gelat de Festuc - Sosa","og_description":"El Par\u00eds Brest \u00e9s un postre franc\u00e8s cl\u00e0ssic, creat el 1910 en honor a la cursa ciclista entre Par\u00eds i Brest. Es compon d'una corona de massa choux.","og_url":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-01-12T15:13:00+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Paris-Brest-helado-de-pistacho_sosa.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/","url":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/","name":"Par\u00eds-Brest Gelat de Festuc - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Paris-Brest-helado-de-pistacho_sosa.jpg","datePublished":"2024-06-14T15:24:44+00:00","dateModified":"2026-01-12T15:13:00+00:00","description":"El Par\u00eds Brest \u00e9s un postre franc\u00e8s cl\u00e0ssic, creat el 1910 en honor a la cursa ciclista entre Par\u00eds i Brest. Es compon d'una corona de massa choux.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Paris-Brest-helado-de-pistacho_sosa.jpg","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Paris-Brest-helado-de-pistacho_sosa.jpg","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/ca\/receptes\/paris-brest-helado-de-pistacho\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.sosa.cat\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"Receptes","item":"https:\/\/www.sosa.cat\/ca\/receptes\/"},{"@type":"ListItem","position":3,"name":"Texturitzants","item":"https:\/\/www.sosa.cat\/ca\/receta-categorias\/texturitzants\/"},{"@type":"ListItem","position":4,"name":"Par\u00eds-Brest Gelat de Festuc"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/ca\/#website","url":"https:\/\/www.sosa.cat\/ca\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/ca\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/38509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta\/38509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media\/38514"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/media?parent=38509"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/autor-receta?post=38509"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/receta-categorias?post=38509"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/especialidad?post=38509"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/ca\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=38509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}