{"id":38492,"date":"2024-02-05T17:25:00","date_gmt":"2024-02-05T16:25:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/pa-de-pessic-dametlla\/"},"modified":"2026-04-22T14:36:54","modified_gmt":"2026-04-22T12:36:54","slug":"bizcocho-almendra","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/bizcocho-almendra\/","title":{"rendered":"Pa de pessic d&#8217;ametlla"},"content":{"rendered":"\n<p>En el m\u00f3n de la pastisseria, cada ingredient compta per aconseguir aquest equilibri perfecte de sabor i textura. Avui, et presentem una recepta essencial per als amants de l&#8217;ametlla: el <strong>Pa de pessic d&#8217;ametlla.<\/strong> Aquest pa de pessic \u00e9s part de la deliciosa creaci\u00f3 <em>\u201cEntremet d&#8217;ametlla i albercoc\u201d<\/em> de Jordi Bordas, que pots trobar al <strong><a href=\"https:\/\/s3i2g.mjlp.lu\/lp\/s3i2g\/fibras\" target=\"_blank\" rel=\"noreferrer noopener\">Manual de Fibres<\/a>.<\/strong> <\/p>\n\n<p>Per intensificar el gust d&#8217;ametlla, hem utilitzat la nostra Pasta d&#8217;Ametlla Cruda, un ingredient que aporta un perfil de sabor aut\u00e8ntic i profund. A m\u00e9s, en lloc dels ous tradicionals, hem optat per <strong><a href=\"https:\/\/www.sosa.cat\/ca\/producte\/albuwhip\/\" target=\"_blank\" rel=\"noreferrer noopener\">Albuwhip,<\/a><\/strong> cosa que permet que el sabor de l&#8217;ametlla brilli encara m\u00e9s a cada mos. <\/p>\n\n<p>Aquest pa de pessic no nom\u00e9s \u00e9s delici\u00f3s per si sol, sin\u00f3 que tamb\u00e9 \u00e9s la base perfecta per combinar amb els sabors frescos de l&#8217;albercoc en l&#8217;entremet. Prepara&#8217;t per sorprendre els teus comensals amb una experi\u00e8ncia de sabor que destaca per la seva senzillesa i autenticitat. Esperem que gaudeixis d&#8217;aquesta recepta tant com nosaltres!  <\/p>\n","protected":false},"featured_media":38493,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983],"especialidad":[990],"tecnica-y-aplicacion":[991],"class_list":["post-38492","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","especialidad-pastisseria","tecnica-y-aplicacion-pa-de-pessic"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pa de pessic d&#039;ametlla - Sosa<\/title>\n<meta name=\"description\" content=\"Avui, et presentem una recepta essencial per als amants de l&#039;ametlla: Pa de pessic d&#039;ametlla. 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