{"id":37715,"date":"2025-06-25T08:00:00","date_gmt":"2025-06-25T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gelat-xocolata-regalessia\/"},"modified":"2026-01-13T15:36:21","modified_gmt":"2026-01-13T14:36:21","slug":"helado-chocolate-regaliz","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-regaliz\/","title":{"rendered":"Gelat Xocolata Regal\u00e8ssia"},"content":{"rendered":"\n

En la nostra recerca per inspirar noves formes d’entendre la gelateria moderna, continuem col\u00b7laborant amb grans professionals del sector. En aquesta ocasi\u00f3, el xef Iv\u00e1n V\u00e1zquez<\/strong> \u2014qui continua aportant el seu talent a la nostra categoria de gelats i sorbets durant aquest any\u2014 ens presenta una recepta que combina tradici\u00f3, t\u00e8cnica i una originalitat perfectament equilibrada: Gelat de xocolata i regal\u00e8ssia.<\/strong> <\/p>\n\n

Aquesta creaci\u00f3 no nom\u00e9s destaca pel seu sabor profund i elegant, sin\u00f3 tamb\u00e9 per la precisi\u00f3 t\u00e8cnica de la seva formulaci\u00f3. Per a la base del gelat, Iv\u00e1n ha treballat amb la xocolata blanca Ivory de Valrhona,<\/strong> coneguda pel seu perfil crem\u00f3s, notes l\u00e0cties suaus i una estructura ideal per a gelateria. A aquest perfil s’afegeix el car\u00e0cter singular de la nostra Pasta Natural de Regal\u00e8ssia,<\/a><\/strong> part de la nostra l\u00ednia de Pastes Concentrades Naturals.<\/a><\/strong> Aquest ingredient no nom\u00e9s aporta un sabor intens i aut\u00e8ntic, sin\u00f3 que a m\u00e9s real\u00e7a visualment la barreja amb un to marr\u00f3 clar, fent que el gelat resulti atractiu tant en vitrines com en plats. <\/p>\n\n

En el pla t\u00e8cnic, la recepta es recolza en l’\u00fas de Profiber Stab 5,<\/a> el nostre estabilitzant dissenyat espec\u00edficament per a gelats i sorbets, que garanteix una textura cremosa i una excel\u00b7lent estabilitat durant el servei. A m\u00e9s, s’incorporen dextrosa i maltodextrina com a sucres t\u00e8cnics, equilibrant la dol\u00e7or i aportant una textura suau i untuosa.<\/p>\n\n

El resultat \u00e9s un gelat sofisticat, de sabor envolvent i amb un equilibri perfecte entre dol\u00e7or, untuositat i notes arom\u00e0tiques que conviden a repensar la xocolata des d’una nova perspectiva.<\/p>\n","protected":false},"featured_media":37716,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[983,988],"especialidad":[981],"tecnica-y-aplicacion":[984],"class_list":["post-37715","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturitzants","receta-categorias-sucres-tecnics","especialidad-gelateria","tecnica-y-aplicacion-gelats"],"acf":[],"yoast_head":"\nGelat Xocolata Regal\u00e8ssia - Sosa<\/title>\n<meta name=\"description\" content=\"El resultat \u00e9s un gelat de xocolata i regal\u00e8ssia sofisticat, de sabor envolvent i amb un equilibri perfecte entre dol\u00e7or, untuositat i notes arom\u00e0tiques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/ca\/receptes\/helado-chocolate-regaliz\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelat Xocolata Regal\u00e8ssia - 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